Keketse "Tora e Khōlō ea Tsokolate"

Cake Toro e kholo ea tsokolate e lokiselitsoe ka tsela e latelang. 1. Preheat ove ho 200 Lijo: Litaelo

Cake Toro e kholo ea tsokolate e lokiselitsoe ka tsela e latelang. 1. Preheat ove ho likhato tse 200. U sebelisa sesebelisoa tse nyenyane tse nang le microwave kapa saucepan e nyenyane, qhibiliha tsokolate e sa tsoeloeng e nang le sesepa (150 g), ebe o pholile ho fihlela mocheso. 2. Kopanong e kholo, kopanya phofo, phofo e bakang le letsoai. 3. Sebotlong se seng se seholo, ho sebelisoa mochine oa motlakase, otla botoro (eseng tsohle - tse 150 feela) ka tsoekere ho fihlela seaparo sa seaparo. Ebe u eketsa motsoako oa tsokolate e qhibilihisitsoeng 'me u ntše vanilla (2 tsp). E mong le e mong o eketsa mahe, a shapuoa ka mor'a hore e mong le e mong a kenye. Eketsa phofo e omeletseng le lebese, whisk ho fihlela e boreleli. 4. Palo e hlahisoang e arolelitsoe ka mokhoa o tšoanang ka mokhoa oa ho baka. Bake ka metsotso e 25-30 ka likhato tse 200, ebe u ntša ka ontong 'me u pholile ka grill ho mocheso oa kamore. 5. Joale etsa litšoantšo. A saucepan, tlisa ho pheha motsoako oa tranelate, raspberry jeme, setseng oli (50 g) le letsoai (pinch). Motsoako o chesang o chesang o tletse chokolete e bohloko e khethiloeng. E-ea ho fihlela e boreleli, ebe o eketsa nyane ea vanilla le ho otla hape. 6. Motsoako o hlahisoang ka lijana tse tiisitsoeng ebe o kenngoa ka sehatsetsing ka lihora tse 1-2 pele ho tiisoa. 7. Hona joale tiisa kaka ka ho toba. Khaola hlama e phehiloeng ka mahobe (likarolo). 'Me joale-ka tloaelo. Re beha sekoahelo, re se jala ka ts'ooso ea chokolete, ebe ho na le leraba le leng la hlama, lera la mahlaseli, joalo-joalo. ho fihlela metsoako e fela. 8. Re beha bohobe bosiu sehatsetsing ho tiisoa. Letsatsing le hlahlamang kaka e tla ba e loketseng. Sebeletsa hantle ka jeme ea raspberry le monokotšoai o monate. Bon takatso! :)

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