- phofo - dikopi tse 3
- phofo e bakang - likhabapo tse 2
- soda le ho e-1/4 diaspuni
- botoro bo bonolo - 12 Art. likhaba
- tsoekere - linoelo tse 1 1/3
- Letsoai - likhaba tse 3/4
- Lebese la caramel Dulce de Leche - 1/2 dikopi
- mahe a maholo, mocheso oa mocheso - likotoana tse 4
- oli e tsoekere - 1/4 senoelo
- vanilla e nkiloeng - lipopoana tse 2
- buttermilk, mocheso oa kamore - 3/4 linoelo
- makhooa a mahee - likotoana tse 4 (tranelate)
- tsoekere - linoelo tse 1 1/4 (tranelate)
- letsoai - 1 pinch (tranelate)
- botoro bo bonolo - 24 Art. likhaba (tranelate)
- Lebese la caramel Dulce de Leche - 1/3 Likotlolo (tranelate)
- vanilla extract - 1 teaspoon (tranelate)
1. Preheat ontong ho ea ho likhato tse 175. Tlatsa hlobo ea capcake le likarolo tse 24 tse kenngoa ka pampiri. Ka sekotlolo se sephara, kopanya phofo, phofo e bakang le soda. Mo kopanya ka sekhahla ho otla lebese, tsoekere le letsoai ka sekotlolo metsotso e 2. Ha motsoako a sebetsa, butle-butle eketsa lebese la caramel le whisk bakeng sa metsotso e 'ngoe hape. 2. Eketsa mahe a le mong ka nako, u kenyetse ka mor'a hore e mong le e mong a kenye. Ebe u eketsa oli ea rapese le vanilla e nkiloeng, whisk. Fokotsa lebelo la motsoako ho tlaase, eketsa motsoako oa phofo ka mefuta e meraro e tlatsetsang, ho fapanyetsana le botlolo. Qetella ka phofo le whisk ho fihlela e boreleli. 3. Arola hlama pakeng tsa likarolo tsa foromo e lokiselitsoeng, ho tlatsa kamore e 'ngoe le e' ngoe ka likarolo tse peli ho tse tharo. Bake ka metsotso e 16-20 ho fihlela motsoako oa meno o kenngoa bohareng o ke ke oa tsoa o hloekile. Kenya capkaki holim'a grill mme u lumelle ho pholile. Ka mora metsotso e 5, tlosa capkake ho hlobo. Lumella ho pholile ka ho feletseng pele u sebelisa tranelate. 4. Lokisetsa tranelate. Kopanya le makhooa a bosoeu, tsoekere le letsoai sekotlolo se seholo se nang le mixer. Beha sekotlolo holim'a pitsa ka metsi a belang e le hore tlase ea sekotlolo ha e ame metsi. Cook, whisk e tsoelang pele, ho fihlela motsoako o fihla mocheso oa likhato tse 70. E otla lehe le motsoako ka lebelo le phahameng ho ea ho foam 'me u lumelle ho pholile ho mocheso oa kamore, hoo e ka bang metsotso e 8. Fokotsa lebelo la motsoako ho ea bohareng le ho eketsa botoro, likhaba tse 2 ka nako, ho senya ka mor'a hore e mong le e mong a kenye. Eketsa lebelo la motsoako le whisk ho fihlela ho ts'oaroa hamonate ka metsotso e 3-5. Kenya lebese la caramel le extract vanilla, whisk ho fihlela boreleli. U sebelisa seringe ea pastry, khabisa kaka ka tranelate e phehiloeng
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