- tranelate e bolila - 1 khalase (hammoho le 1 khalase ka tranelate)
- phofo - linoelo tse 3
- tsoekere - 3/4 Glass (hammoho le 1/2 senoelo ka tranelate)
- soda le ho e-1/4 diaspuni
- letsoai - 1/4 diaspuni
- vanilla tsoekere - 1/3 teaspoon (tranelate)
Sour cream cream ke e bonolo, empa ka nako e tsoanang haholo monate ho tšoara. E loketse ho noa tee ea letsatsi le leng le le leng. Haeba o lakatsa, o ka khabisa kaka ka chokoleti e grated, monokotšoai o hloekileng le litholoana, ho shapuoa ka tranelate, lebese le khutsitsoeng kapa marotholi - nako le nako e tla shebahala e fapaneng 'me e be le tatso e khethehileng. Litokisetso: Preheat ontong ho ea ho likhato tse 230-240. Lubricate pan le oli ea meroho. Hlohlelletsa sekotlolo se seholo sa tranelate, tranelate le letsoai. Tšela ka phofo le soda, tlola hlama. Arola hlama e phethiloeng likarolong tse 4 tse lekanang. Ho tloha karolong e 'ngoe le e' ngoe ho roala selikalikoe le pin. Beha mahobe ka pampiri e lokisitsoeng ea ho baka. Bake ka metsotso e 10-15. Khabareng, lokisa tranelate. Otla ka tranelate e bolila ka tsoekere le vanilla tsoekere. Beha bohobe bo le bong holim'a sejana se seholo, oli le tranelate, e koahelle ka polokelo ea bobeli, ho e tlotsa ka tranelate, joalo-joalo. Khase ea bone ea ho qhomela ho tsitsitseng ha crumbs le ho e fafatsa ka mokotla oa boraro, o tlotsa ka botlalo ka tranelate. E khabisa kaka ka thato 'me u kenye sehatsetsing ka lihora tse 3-4. Ha kaka e soaked ka tranelate, e tla ba e bonolo haholo le e bonolo.
Litšebeletso: 8