- sesepa sa unsalted, mocheso oa kamore - 24 Art. likhaba
- ho tšeloa ka tranelate cheese, mocheso oa mocheso - 1 sengoathoana (240 g)
- letsoai - 1 teaspoon
- tsoekere - dikopi tse 3
- mahe a maholo - likotoana tse 6
- vanilla e nkiloeng - 1 1/2 diaspuni
- khalase ea almonde - 1/2 teaspoonfuls
- phofo - dikopi tse 3
- tsokolate e tšoeu - kopi e le 'ngoe (ho ikhethela)
1. Preheat ontong ho likhato tse 160. Lubella ka oli 'me u fafatse ka phofo phofo e entsoeng ka kaka ka bophara ba cm 30, sisinya phofo e feteletseng. Beha botoro, tranelate chisi le letsoai sekotlolo se seholo. 2. Otla mohlabelisi ka lebelo le lekaneng ho fihlela o boreleli. Ha motsoako a sebetsa, butle-butle eketsa tsoekere. Eketsa lebelo ka holimo le whisk bonyane metsotso e 5 ho fihlela motsoako o fetoha moea o monate le o monate. Eketsa mahe, ka nako e le 'ngoe, o phunye ka mor'a hore e mong le e mong a kenye. Etsa likarolo tsa sekotlolo ka rubber spatula ha ho hlokahala. Kenya li-vanilla le li-extracts tsa almonde le phofo. Sheba ka tlaase ho fihlela ho boreleli. Qetella ka chokolete e tšoeu e khethiloeng haeba u e sebelisa. 3. Beha hlama ka mokotong o lokiselitsoeng mme o lekanise sefahleho ka spatula. Bake ho fihlela kaka e le khauta, 'me leino la meno le kenngoa bohareng le ke ke la tsamaea le hloekile, metsotso e 60-75. 4. Beha hlobo le kaka ka holim'a grate le ho pholile metsotso e 20, ebe u ntša kaka ka hlobo ebe oe lumella ho pholile ka ho feletseng. Sebeletsa senoelo ka mocheso oa kamore.
Litšebeletso: 10