- raese e tšoeu e telele ka nako e telele - 3/4 khalase
- lierekisi tse halikiloeng - 300 Grams
- lekhalo la kolobe - ligrama tse 450
- orange навель - 1 piece
- Letlapa le letsoai le mobu - - Ho latsoa
- oli ea meroho - li-4 teaspoon
- mahe a linotsi - 1/4 senoelo
- mosetareta - 1/4 senoelo
Preheat ontong ho ea ho likhato tse 100, beha pepa ea ho baka ka ontong. Lokisa raese ho latela litaelo tse pakeng. Kenya lierekisi tse thawed ebe u kopanya. Kenya ka ontong ho boloka e khahlehang e futhumetse. Likotoana tse likete tsa nama ea kolobe le lamunu ka li-skewers tse 8, ho fapanyetsana, nako le letsoai le pepere. Etsa bohobe le oli ka grill. Cooking shish kebab ho tloha metsotso e 4 ho isa ho e 6 ka lehlakoreng le leng. O itokiselitse ho khabisa kebab ka holong ho futhumatsa. Lubricate ea grate le masala a setseng mme u phehe tse setseng shish kebab. Ka sekotlolo se senyenyane, sephali hammoho le mahe a linotši le mosetareta, nako le letsoai le pepere. Beha ka thōko halofo ea moriana. Beha skewer holim'a grill 'me u tšollele halofo ea mongobo, tlohelang metsotso e ka bang 2 ho fihlela mongobo o omella. Sebeletsa kebabs le raese le sopho e setseng.
Litšebeletso: 8