- Lerumo - 1 Kilogram
- Lekhasi - 1,4 kilogram
- Ehe - likotoana tse peli
- Tsoekere - 1 Art. e nang le khaba
- Bongata - 1 st. e nang le khaba
- Oli ea soneblomo - 100 Grams
- Margarine - 50 Grams
- Letsoai - teaspoon e 1
1. Bakeng sa tlhahlobo, o lokela ho lokisa khaba. Hlohlelletsa tomoso ka tsoekere 'me u tšollele 0.5 a etsang dilitara tse metsi. Ha tomoso e qhala, eketsa letsoai. Ka sekotlolo se seng, kopanya botoro le margarine le ho qhibiliha. Qhibilihisa botoro e qhibilihisitsoeng ka tomoso. Eketsa phofo e silafalitsoeng ho metsi mme o khumse hlama. Haeba hlama e kenngoa sebakeng se mofuthu, kae-kae ka hora, e tla tsoha. 2. Nakong ea khefu, roba liprotheine tsa mahe a mabeli 'me u kopanye. 3. U se ke ua tšollela li-yolk tsa mahe. Kopanya ea yolks, eketsa 2 tablespoons oli le 2 tablespoons metsi. Hlohlelletsa motsoako. O tla tlameha ho hlahisa khachapuri. 4. Arola hlama likarolo tse 4. Hlanya mahobe a teteaneng 'me u behe top top of the stuffing. Tlatsa ho tlatsa ka hlama 'me u otlolle matsoho ka bonolo. Tabeng ena, ho tlatsoa ho arolelitsoe kahare har'a kaka. 5. Koetlisa kaka ka motsoako o mosehla ebe o kenya ka ontong. Bake khachapuri ka mocheso oa likhato tse 250. Hang ha kaka e le sootho, khachapuri e se e loketse.
Litšebeletso: 4