- Kefir - limilione tse 500
- Koro e Ntle - 1 Kilogram
- Soda ea lijo - 3 Grams
- Ehe ea khōhō - likotoana tse 4
- Suluguni - 600 Grams
- Letsoai - - Ho latsoa
Re nka sekotlolo se seholo, re tšela kafir ea rona moo, re hloekisa phofo le soda, eketsa mahe. Rea kopanya. Mesim e hlahisitsoeng ka hlama e hlahisoang ke hlama. Hlama e lokela ho ba bonolo haholo, ha ea lokela ho khomarela matsohong a hau. Re etsa sepakapaka: itlotsa ka grater e khōlō ea suluguni mme e kopanye le lehe le le leng. Solim. Palo e hlahisoang e arotsoe likarolo tse 4, e 'ngoe le e' ngoe e arotsoe ka halofo. Re etsa ho bona ho e-na le mahobe a monate. Re beha sengoathoana sa rona sepakapakeng. Ka holimo beha letlapa la bobeli, zalepljayem ka thōko, ho etsa mofuta oa pie - joaloka setšoantšong. Tšela oli e nyenyane ea meroho ka lero le chesang. Re kenya kaka ea rona ho eona ka seame. Koahela pitsa ea ho chesa ka sekoahelo ebe u bosula ka metsotso e ka bang 7-8. Fana ka mokhoa o nepahetseng 'me u phehe ka lehlakore le leng ka metsotso e 3-4. Fokotsa hanyenyane 'me u sebeletse. Khachapuri a Tbilisi ba itokiselitse - thabo e monate!
Litšebeletso: 1-2