- phofo - 120 Grams
- lebese - 250 milliliters
- metsi - 125 milliliters
- tsoekere - 50 grams
- Ehe - likotoana tse peli
- letsoai - - Penya
- liapole - likotoana tse 6
- Lemon - 1 sengoathoana
- sinamone - 0.5 di-teaspoon
- botoro - lintho tse 2. likhaba
- tsoekere - 70 Grams (bakeng sa caramel)
- kirime e bolila - 250 milliliters
- tsoekere e phofshoana - lintho tse 3. likhaba
1. Ka sekotlolo se seholo, kopanya phofo, metsi, lebese, mahe, tsoekere le letsoai. Hlakola tsohle ho fihlela o boreleli. Re etsa bonnete ba hore ha ho na likhahla tse setseng. 2. Tšela hlasepo ea 0.5 ea oli ea meroho ka lero le chesang le ho chesa mocheso o mofuthu. Ha pan e chesang e halefile, tšela ladle ho eona ka hlama. 3. Re khabisa poto ka boima bo fapaneng, e le hore hlama e koahele seaparo se seng sa 'mele se tlaase sa tlase. Re beha pitsa e chesang mollong 'me re emetse likarolo tsa pancake ka lehlakoreng le leng ho retelehela khauta ebe re tloha holim'a metsi. 4. Etsa phokolo ka lehlakoreng le leng ka kharafu mme u phehe pancake ho fihlela khauta. Ka tsela e ts'oanang, chesa li-pancake tsohle. Hlahisa hlama pele e mong le e mong e ncha. 5. Hona joale tlatsa ho tlatsa. Re hloekisa liapole ho tloha mahetleng le masapong ebe re khaola likotoana. Eketsa liapole khase ea lemon, lero la lemone, tsoekere le sinamone. 6. Re etsa caramel. Qhibiliha ka phokaneng ea pitsa sengoathoana sa botoro ka mocheso oa bohareng. Re robala ka 70 g ea tsoekere mme, re tsosoa kamehla, re lokisetsa caramel. Ha tsoekere e fetoha 'mala oa caramel, tlosa mocheso. 8. Eketsa liapole ho caramel, li li khutlisetse setofo ebe u pheha, ho hlohlelletsa ho fihlela caramel e kenngoa. 9. Kopanya tranelate e bolila le tsoekere e phofshoana. Tlatsa li-pancake tse nang le liapole tsa caramel 'me u tšollele ka tranelate e bolila. 10. Sebeletsa li-pancake tafoleng ha u chesa. Bon takatso!
Litšebeletso: 4