- Goose - 5-6 Kilogram
- Liapole - 1,5 Kilogram (ho molemo ho nka liapole habonolo le li-poaromatnee)
- Orange - sengoathoana se le seng
- Mahe a linotsi - 2 Art. likhaba
- Lipalesa - 200 Grams
- Ground coriander - 2 st. likhaba
- Motsoako oa pelepele tse 5 - 1 Art. e nang le khaba
- Letsoai - lintho tse 2. likhaba
- Veine e khubelu - 200 Grams (Madeira, Sherry, Port)
Re hloekisa likhase ka hloko, re felisa mafura a mangata, malebela a mapheo le molala. Re tšela setopo se lokisitsoeng ka motsoako oa pelepele, coriander le letsoai. Re tloha ho ea marinate letsatsi le le leng ka sehatsetsing. Re hlakola peel ka lekhetlo le le leng mme re kopanya le 100 gr. ea veine. Abela likhase ka motsoako ona 'me u romelle hora ea 3-4 khutlela sehatsetsing. Lipalesa li kenngoa ka veine e setseng. Liapole tsa ka, rea hloekisa mme re khaola ka halves kapa ka bolulo - joalo ka ha u rata. Re kenyetsa likhase le li-apula. Li-toothpicks tsa lehong li pongoa letlalong la molala le mohatla. E-ba holim'a sesepa sa ho baka, oiled le ho romelloa ka ontong. Metsotso e 15 ea pele e pheha le khantsi e mocheso oa likhato tse 250, ebe o theola mocheso o ka etsang likhato tse 150. Re pheha lihora tse 2-2,5, nako le nako re nosetsang le khantsi le lero le le thōko. Metsotso e 15-20 ho fihlela pheletsong ea ho pheha oli e le mahe a linotši, ho fumana e ntle khauta e boima. Ho na le ntho e kang ena re lokelang ho fumana likhase. E ntle!
Litšebeletso: 8-10