- Nama ea kolobe, makhasi - 0.5-1 kg - 1 sengoathoana Gram
- Lipalesa (ntle le likoting) - 10-15 likotoana
- Li-walnuts (tse peeled) - tse fokolang - 1 Ho latsoa
- Cheese e thata (bakeng sa ho fafatsa) - 2-3 pinch
- Letsoai, pepere - 2 Penya
1. Khaola nama ea kolobe ka li-chops, ka ho khetheha likotoana li pota-potile, li otloa, letsoai le pepere, eketsa likhahisoa tseo u li ratang haholo, u kenyeletse le qubu. 2. Khaola lihlahla tse nang le walnuts kapa chisi e qhibilihisitsoeng, khaola likoto. 3. E-ba le li-prune, u nke mokotla oa li-plunes, joalokaha eka u li phuthela (li-prunes ha lia lokela ho bonahala). 4. Khaola methapo ka sesepa 'me ue tlame hammoho le khoele e teteaneng. 5. Beha mekotla e nang le lihlopha tse ka holimo, ho hlahisa chisi (haeba ho lakatseha) ka pampiri ea ho tloha (ke ne ke e-na le matheba a sekoti). 6. Koahela mocheso o mofuthu ka setofo se chesang hantle, hoo e ka bang hora e le 'ngoe, ka linako tse ling u tšela nama ea metsi. Ka li-pouch tse feliloeng, tlosa khoele. 7. Ho monate ho nama ea nama ea kolobe ke rata haholo ho ts'oetsoe ka ontong a persimmon. Khaola likarolo ebe o tšela metsi ka hare ho nama ea nama ea kolobe ho ea bonolo. 8. Sejana se loketse!
Litšebeletso: 7