- Arborio ea raese - 400 Grams
- Leek - likotoana tse 3
- Butter - 40 Grams
- Safrone - 1 Penya
- Oli ea mohloaare - 1 Art. e nang le khaba
- Moro oa khoho - 1 Litha
- Parmesan - 30 Grams
- Lijo tsa letsoai - - Ho latsoa
- Pelase ea lefatse - - Ho latsoa
- White Wine - limilione tse 50
Ke tsena, lisebelisoa tsa rona. Bakeng sa qalong, o ka rata ka seaplane grater Parmesan mme o hlatsoe likheo. Ke hopola hore ho na le likheo tse tharo. Tse peli tsa tsona li tlameha ho khaola halofo 'me li arohane ka hloko makhasi. Li-leeks tseo re li kenang ka metsing a letsoai a tletseng letsoai metsotso e 2, ebe re tlatsa metsi a leqhoa. Leek ea boraro e mpa e e-ba semirings e menyenyane. Tlatsoa leek-leeks ka pane e monate ka botoro bo futhumetseng. Fry ka metsotso e seng mekae. Eketsa raese le veine ho pane ea frying. Motsoako, o tsosang kamehla, ho fihlela veine e fetoha mouoane. Ebe u tšela moro o chesang mme u eketse safrone. Khothaletsa le ho qeta metsotso e 10-15 - ho fihlela raese e loketse (ikutloe u lokolohile ho latsoa). Ha raese e se e loketse - eketsa grated Parmesan, letsoai le pepere, o ka eketsa botoro bo bong bakeng sa bonolo ba sejana. Setofo se futhumetse ho fihlela ho likhato tse 200. Re nka mefuta e meholo bakeng sa ho baka (ha e le moea), re ba koahela ka makhasi a blanche a likheo. E-ea ho sebopeho sa risotto. Re e senya ka hloko e le hore sejana se se ke sa oela ha se sebeletsa. Koahela risotto ka malebela a makhasi. Re kenya li-molds ka ontong ea preheated ebe rea chesa metsotso e 10-15. Ebe o nka hlobo e tsoa ka ontong, e pholile hanyane. Re fetola risotto ka lipoleiti tsa ho sebeletsa, re tlosa hlobo ea ho baka. Pele u sebeletsa, khabisa ka grated parmesan le litlama tse ncha. Takatso ea Bouill! :)
Litšebeletso: 6