- Li-cow shank (ntle le lesapo) - 1 Kilogram
- Leek - sengoathoana se le seng
- Anyezi - 1 Sekhahla
- Bay Leaf - 1 sengoathoana
- Maqheka - likotoana tse 3
- Pepe e nkhang hamonate - likotoana tse 5
- Lihoete - 100 Grams
Nete ea nama e tšeloa ka lilithara tse tharo tsa metsi a batang ebe e chesoa. Ho sa le joalo, a re hlokomeleng meroho: re tla hlahisa lihoete ebe re li khaola ka halofong, re hlatsoa likheo feela, re hloekise onion ho tloha ka lekaneng le ka holimo. Hang ha moro a pheha, re fokotsa mollo. Moro ha oa lokela ho pheha - e lokela ho ba joalokaha eka o phehile. Tlosa ka botlalo foam. Ha foam e khaotsa ho etsoa, eketsa meroho eohle ea rona le linōko ho pan. Pheha ka mocheso o tlaase ka nako e ka etsang hora e le 'ngoe, ntle le ho koahela sekwahelo. Kamora hora, meroho le linoko li lahleloa ka ntle ho moro, ka mor'a moo re pheha moro bakeng sa metsotso e 30-40. Mofuta o hloekileng oa moro ka lehare - mafura 'ohle a lokela ho hloekisoa le ho lahloa. Mohope oa nama oa nama o loketse!
Litšebeletso: 6-7