- Li-mushroom tse ncha - Grams a 450
- Oli ea mohloaare - lintho tse 2. likhaba
- konofolo - leino le le leng
- Parsley - 1 st. khaba (ka go tlhaoleloa Setaliana, chop finely)
- 'mala o mofubelu, o teteaneng - 1 Pinch
- letsoai - sengoathoana se le seng (ho latsoa)
Li-mushroom li itokise, lebola 'me le khaole likarolo tse bohareng. Fatseng ea frying tšela oli ea mohloaare, eketsa khabeloa e khabitsoeng le pepere e khubelu. Beha mollong o ka hare. Eketsa li-mushroom pele konofolo e qala ho fetola 'mala. Ke kopa letsoai. Pheha ka seaplane mocheso ho fihlela li-mushroom li be bonolo. Holimo le parsley. Le ho sebeletsa chesang.
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