Mousse Berous Mousse - lijo tse monate tsa lijo tse nang le monate, tse nang le mekhabiso e meholo e meholo. Litholoana tse monate le tse mongobo le monokotšoai, hammoho le jeme, lero la litholoana le melee, li-syrups, lifate tsa morara, kofi, cocoa, joalo-joalo li loketse ho e lokisetsa. E le ntho ea lijo e khothalletsang ho fofa le ho lokisa boemo ba mousse, hangata e sebelisoa gelatin, semolina, mahe a bosoeu, agar. Ha u lokisetsa ho shapuoa, hlokomela hore molumo oa mousse o ka eketseha ho fihlela makhetlo a 4-5. Pele lokisetsa jelly ea metsi, e tšollele sejana se seng sa oxidizing mme o pholile ho mocheso oa 30 ° C. Ka nako e ts'oanang, etsa bonnete ba hore jelly ha e qhane ho fihlela e shapuoa. Kamora 'ona, kenya lijana metsing a batang kapa ka leqhoa ebe u otla ho fihlela ho etsoa sehlaha se tsitsitseng, se lokelang ho khomarela corolla. Bakeng sa ho shapuoa ka potlako ha mousse hangata ba sebelisa mixer. Ho itokiselitse motsoako oa mousse o ke ke oa otloa ka aluminium cookware, eo ho eona ba fumanang 'mala oa bohlooho le litlolo tsa tšepe. Boima bo otlang ka potlako bo kenngoa ka hlobo kapa kremanki ebe bo kenngoa ka sehatsetsing ka lihora tse 1-1,5.
Lijo:- Kefir 200 ml
- Fragole 160 g
- Tsoekere e 1 tbsp. l.
- Mokelikeli oa Apple 200 ml
- Gelatine 15 g
- Mohato oa 1 Ho lokisa mousse ho tloha kefir le fragole, u lokela ho nka kefir ka mafura a 3,2-3,6%, fragole e ncha, lero la apole, gelatin le tsoekere.
- Mohato oa 2 Gelatine soak ka lero la apole ka metsotso e 30-40.
- Mohato oa 3 Setshelo se nang le lero la apole se lokela ho behoa ka har'a sekoahelo se nang le metsi a chesang, se se ke sa fihla meeling ea sejana, mme se qhala gelatin ka ho hlapa metsi. Tšela tsoekere ka har'a setho se chesang sa apole-gelatinous 'me u se qhale ka ho tsosang. Fokotsa tharollo ho mocheso oa kamore.
- Mohato oa 4 Kopanya boima ba gelatin ka kefir.
- Mohato oa 5 Sebelisa motsoako, shapa motsoako ka foam.
- Mohato oa 6 Hlatsoa lihlahla tsa fragole, o omme ebe o li roalla ka grater e ntle kapa feela li li pshatle ka setoto.
- Mohato oa 7 Kopanya fragola le motsoako oa kefir.
- Mohato oa 8 Hlohlelletsa motsoako le sephali ka bonolo.
- Mohato oa 9 Tšela mousse e hlahisoang ka har'a likhalase kapa likhalase tse phahameng ebe o kenngoa ka sehatsetsing ka hora e le 'ngoe. U ka khabisa mousse ka monokotšoai o mocha kapa o nang le serame, marmalade le marshmallow!