- Li-vealope-li-4 likotoana
- li-mushroom - 400 Grams
- shallots - 1 sengoathoana
- Parsley - - Ho latsoa
- oli ea mohloaare - lintho tse 4. likhaba
- Lemon - 0.5 likotoana
- li-cream - 250 milliliters
- letsoai, pepere - - ho latsoa
Khaola li-mushroom ka likarolo, o tšela parsley le eiee. Preheat 2 tablespoons oli ea mohloaare. Kenya eiee e entsoeng ka letsoai, letsoai le pepere ebe u tšela metsotso e le 1. Kenya li-mushroom le lero la lemone. Fry ho fihlela lero le phalla ho tsoa li-mushroom, ebe u eketsa parsley, letsoai le pepere 'me u fry ka metsotsoana e meng e 30. Hlakola se ka hare ho sefate holim'a sekotlolo ho bokella lero le phehiloeng. E behe ka thōko ka qalong. Litapole tse omeletseng tsa masapole a mangata a tlotsa ka letsoai le pepere ka lehlakoreng le leng. Tšela likhaba tse 2 tsa oli ea mohloaare sebakeng se tšoanang sa ho cheka, o futhumetse le ho chesa leqhoa. Fry ea li-escalopes ho fihlela li e-ba sootho, li ba fetisetsa metsotsoana e meng le e meng e 15 (hoo e ka bang). Hang ha li phehiloe, apara lipoleiti tse chesang, koahele ka letlapa la lihlahisoa tsa aluminium. Beha pitsa e chesang morao mollong, tšela lero la mushroom. Eketsa li-mushroom, ebe u fa 250 ml ea tranelate ebe u kopanya hantle. Tlisetsa moriana ho pheha ho o senya hanyenyane. Kenya metsoako e faneng ka marang-rang ha e ntse e le tlas'a letlalo mme o kopanya nako ea ho qetela. Sebeletsa sekoti ka raese, pasta kapa meroho, mme u tšollele masiana a mushroom.
Litšebeletso: 4