Omelet with honey agarics

Opyat ntho ea pele eo u lokelang ho e hlatsoa ka ho feletseng tlas'a metsi a matha - li-mushroom ka mor'a tsohle. Kladé Lisebelisoa:

• Opyata - ligrama tse 600
• Letsoai - likhaba tse 3/4
• Leek - sengoathoana se le seng
• Butter - Grams tse 20
• Ehe ea khōhō - likotoana tse 4
• Cream Cour - 100 Grams
• Parsley - 10 Grams

Litaelo

Opyat ntho ea pele eo u lokelang ho e hlatsoa ka ho feletseng tlas'a metsi a matha - li-mushroom ka mor'a tsohle. Beha mahe a linotši a agaric ka sekotlolo sa letsoai, letsoai, tšela metsi, tlisa pheha 'me u phehele metsotso e 7-8, u tlose foam. E bapisoa le lesale lena, eiee e khethiloeng metsotso e 2 ea fry ka botoro. Li-mushroom tse nang le mahe a linotsi li arotsoe ka likarolo tse 3-4 'me li eketsa eiee ka pitsa e monate. Hlohlella le ho tsuba ka metsotso e 5. Ka sekotlolo re otla mahe ka tranelate e bolila, hanyenyane letsoai. Ho fihlela homogeneity. Li-mushroom tse tletseng li-mushroom. Fokotsa mocheso ho ba banyenyane, koahela pitsa ea ho chesa ka sekhabiso le ho pheha e meng metsotso e 5-6 ho ea kamoo ho hlokahalang. E se e ntse e le ka poleiti ha u sebeletsa omelette e fafalitsoeng ka parsley e khethiloeng.

Litšebeletso: 3-4