- Lipancake - likotoana tse 4
- Phofshoana e nyenyane ea nama - 250 Grams
- Aniee - 300 Grams
- Mahe a linotsi - 1 st. e nang le khaba
- Oli ea mohloaare - lintho tse 2. likhaba
- Lero la lero la lemone - 1 teaspoon
- Cognac - 50 milliliters
- Butter - 1 Art. e nang le khaba
- Cheese e thata poli - 30 Grams
- Letsoai, pepere - - Ho latsoa
Tleloubu ka 'ngoe e hloekisoa ebe e aroloa likarolo tse 8. Ka sekotlolo se arohileng re apara: kopanya mahe a linotsi le oli ea mohloaare. Re tšela onion e khethiloeng ka ho apara. Karolo e 'ngoe le e' ngoe ea bulb e lokela ho ba ka tsela e tšoanang le ea ho apara - sena ke sa bohlokoa. Re kenya eiee ka sejaneng sa ho baka, ho kenngoa ka ontong, ho qeta lipeiti tse 200 pele. Boha ka metsotso e 15-20 ho fihlela eiee e bonolo. Ha e le onion ka ontong - re kopanela nama ea nama ea khomo. Fry forcemeat metsotso e 2, otlolla, ka mocheso o phahameng. Ka nako eo eketsa letsoai la letsoai, eketsa mokoti oa kokong le ho fola hape ka metsotso e 4-5. Re senola pancake, ebe re beha nama e sesebelitsoeng le eiee ea caramelized bohareng. Ho tloha holimo hanyenyane ka metsi a lero la lemone, kenya poese e nyenyane, ebe u koahela pancake. E entsoe!
Litšebeletso: 1-2