Kalafo ka mekhoa ea setso
- Tšoara radish e ntšo, e hloekise 'me ue tlohele ka har'a grinder ea nama, eketsa senoelo sa ½ sa oli e omeletseng, khalase ea mahe a linotši bakeng sa radish e kholo, le sesepa se senyenyane ¾ sejana sa khalase ea mahe a linotši. Re e kopanya, a re e kenye, ka setsing sa khalase 'me re tšoare beke sebakeng se lefifi. Letsatsi le leng le le leng, re roba manonyeletso ho fihlela re ikutloa re imolohile;
- Etsa hore mafura a sa tsitsuoeng a se ke a tlosoa maotong;
- Nka likopi tse 3 tsa mafura, likhaba tse 2 tsa saber, likhaba tse 2 tsa comfrey, li kopanya ho fihlela u fumana mafura 'me u li hlahise ka mahlahahlaha a bohloko;
- Re roba hlama le joang bo sithabetseng ba saber, re tla theha mahobe ebe re kenya ka ontong. Bake ka mocheso oa likhato tse 140-160 tsa Celsius ho fihlela ho pheha. Re kenya mahobe a mofuthu manonyeletso le maqheku;
- Kopanya di-teaspoon tse 3 tsa peterole jelly le teaspoon ea likopi tsa hop. Setlolo se hlahisoang ke leqhoa le kenngoa ka har'a manonyeletso a hlabang;
- Nka tablespoons tse 6 tsa oatmeal 'me u tšollele halofo ea litha e le nngwe ea metsi a batang' me u phehe metsotso e 15. Gruel e bakoa ke lihlopha tse kulang, ho tloha holimo re koahela ka mokotla oa cellophane 'me re tla o tlama ka shawl ea boea. Re na le metsotso e 45. Tsela ea phekolo bakeng sa motho ka mong.
Bakeng sa ho feto-fetoha ha manonyeletso, mekhoa ea batho
- Nka 2 tablespoons ea poplar buds le 2 tablespoons ea joala. Lipalesa tsa poplar li na le ntho e thata, oli e hlokahalang, ho na le lintho tse ngata tse sebetsang ho tsona. Re tsitlella matsatsi a 7, ebe rea se taka. Letsoai le hlahisitsoeng le kopane le selae sa mafura, a fetisitsoe ka grinder ea nama. Re apara manonyeletso;
- Finyetsa lero ka lehlabula le leng le le leng. Nka pepone ea lero le leng le le leng, tlatsa ka tranelate e bolila, fumana tranelate mangole ebe u tsamaea hora e le 'ngoe:
- Bakeng sa thibelo ea maloetse a kopane hoseng ho hong le ho hong re ikoetlisa tse ka ntlafatsang ho fetoha ha bona. Tsela ea phekolo ka rubbing e etsoa ka matsatsi a fetang 10, ka mor'a moo re nka khefu. Ho ikoetlisa bakeng sa ho feto-fetoha ha manonyeletso ho etsoa ka hloko haholo. Haeba bohloko bo ntse bo eketseha, re khaotsa ho lefisa, empa ha nako e ntse e e-ea re tla boela re lefelle, ho seng joalo motsoako o tla lahleheloa ke mokhoa oa ho tsamaea.
- Nakong ea ho fokotsa matla, lenonyeletso le hloka tlhompho ea ho fokotsa lijo, ha e je lijo tse bobebe, empa hore motsoako ha o lebale ho etsa mosebetsi oa lona, o hloka mojaro. Meroho le litholoana li hlokahala feela.
- Osteoarthritis e tsamaea le osteochondrosis ea mokokotlo mme mojaro oa mokokotlo oa mokokotlo oa hlokahala. E le ho etsa sena, re reka corset e bonolo ea li-cervical, e bohlokoa bakeng sa kopane. Hore ho ne ho se na tšitiso ea methapo le mesifa e sa fokolang, ho hlokahala ho apara corset ho feta lihora tse peli ka letsatsi.
- Sesebelisoa se joalo se tla thusa. Re tla reka oli ea geranium pharmacy. Ka botlolo e nyenyane re tla tšela oli ea soneblomo ebe re eketsa marotholi a 25 a oli ea geranium. Re tsitlella matsatsi a 14, sisinya letsatsi le letsatsi. Sebopeho se se se loketse. Mesebetsi e khanyang ea mahlaseli e hloekisang libakeng tse bohloko. Ka nako e tšoanang, tšoara molala, sebaka se ka mor'a tsebe, tempeleng. E le hore u futhumetse, tlohela metsotso e 30 mohopolo o kolobisitsoeng ka oli ena. Ntho e ka sehloohong ka mor'a ts'ebetso e joalo e se ke ea overcool. Re e jara botlolo mme re e sebelisa ha ho hlokahala.
- Arthrosis ea manonyeletso leha e le efe le osteochondrosis ke ho kenya letsoai ka letsoai. 'Me e le hore u tlose letsoai' meleng, u lokela ho etsa tee selemo kaofela le ho noa makhasi a black currant. 'Me mariha re etsa tincture, kaha sena re nka nomoro e tšoanang ea makala a mosesaane, makhasi le litholoana tsa black currant. Tlatsa 1/3 ea nkho ea litare, tšela li-½ lithapo tsa vodka mme u phehelle khoeli e le 'ngoe, nako le nako u sisinyeha. Re noa tincture ea li-teaspoon tse peli habeli ka letsatsi. Thupelo e tla nka lilithara tse peli. Tsela ea phekolo ka makhetlo a mararo ka selemo.
- Nakong ea ho fokotsa matla re tla etsa phyto-tea. Kopanya likhabapisi tsa ½ tsa joang ba parsley, teaspoon ea joang ba violet, teaspoon e 1 ea makhasi a omisitsoeng a birch. Re tsitlella lihora tse peli, ebe u hloekisa le ho noa beke e le 'ngoe ka teaspoon, habeli ka letsatsi.
- Setša se setle sa analgesic le anti-inflammatory ke pokello: likarolo tse peli tsa motso oa burdock, likarolo tse 3 tsa motso oa valerian, likarolo tse tharo tsa motso oa chicory, tsohle tse sithabetseng le tse tsoakiloeng. Nka supuni ea pokello ena 'me u tšollele metsi a apiloeng a ½ litha e le nngwe. Re tsitlella ho thermos ka hora, khatello le ho noa ka li-sips tse nyenyane ka foromo e mofuthu.
- Oli ea geranium e ke ke ea sebelisoa ho se mamellane ka bomong le likhoeling tse peli tsa pele tsa bokhachane;
- Kalafo ea manonyeletso;
- Nka supu ea mongoli oa angelica, tsitlella ka 200 ml ea metsi a belang ka metsotso e 15. Decoction e tlhotliloeng le manonyeletso a tlotsitsoeng hangata ka letsatsi;
- Hora e le 'ngoe pele u ja, noa halofo ea khalase ea mushroom oa tee ka makhetlo a 3 ka letsatsi;
- Re tšela phofo ea oatmeal ka khalase ea metsi a belang, kopanya mme o kenyeletsa metsotso e 30, e le compress;
- A re hloboleng radish ka grater, nka likhaba tse 3 tsa lero la radish, eketsa letsoai la letsoai, tepo ea vodka, litepisi tse 2 tsa mahe a linotši. Masapo a hloekisa manonyeletso a kula;
- Ka senoelo sa halofo ea metsi a phehile re nka teaspoon ea cranberries, re tsitlella hora e le 'ngoe le moro o tlhotliloeng re nka halofo ea senoelo ka makhetlo a mararo ka letsatsi;
- Kantle ho thibelo re noa lebese le litholoana tsa ciliegia le tee ka liapole;
- Re noa mushroom oa tee ka hloko e le hore re se ke ra baka ho fetela ha gastritis e nang le acidity e phahameng 'me ha re bake ho halefa ha mala;
- Ho ruruha ho thusa ka mahlaba leha e le afe a amanang le mesifa le masapo, e nang le osteochondrosis, ramatiki, radiculitis;
- Bakeng sa ho hlophisoa ha sehlahisoa sena, re tla reka botlolo ea camphor joala pharmacy 'me re nke di-10 ml, matlapa a 10 a analgin le iodine. Bohle bo na le bothata bo tsitsitseng mme bo kopane hantle, eketsa 300 ml ea joala bo bongata. Re apara matsatsi a 21 ho tsitlella sebakeng se lefifi. Ka mor'a moo, tšela tincture ena ka matheba a maholo, ebe u koahela libaka tsena ka shawl ea fatše kapa sekareleta.
Hona joale re tseba ho sebelisa mekhoa ea setso ho tšoara manonyeletso. Pele o e-na le litho, buisana le ngaka ea hau.