- Celery motso - 150 Grams
- Leek kapa eiee - 100 Grams
- Litapole - 3-4 likotoana (boholo bo bohareng)
- Butter - ligrama tse 30
- Garlic - Litlhapi Tse 2
- Setlolo - 150-200 Grams
- Letsoai - 1 Teaspoon (ho latsoa)
- Pepere e ntšo e ntšo - 1 Penya
- Metsi - 1.5 linoelo
- Dill kapa li-parsley meroho - ligrama tse 20
Ho se ho ntse ho nkoa hore limela tsa celery li na le meroho e molemo haholo 'me ho khothalletsoa ho li ja bakeng sa maloetse a mangata. 'Me batho ba phetseng hantle, ha e utloise bohloko - e tsosolosa ebile e hloekisa' mele ea rona. Haeba u sa rate celery, joale ha ua e pheha hantle. Etsa kotsi e 'ngoe hape :) Ke u bolella mokhoa oa ho etsa sopho e entsoeng ka sopho e entsoeng ka celery: 1. Hloekisa' me u tšele anyezi. Li-clove tsa konofolo li hloekisoa ebile li khaoloa ka khabe. 2. Ka habobebe Fry onion le konofolo ka botoro. Ho bonolo ho etsa sena hang-hang ka saucepan, eo re tla pheha sopho. 3. Hloekisa motso oa celery le litapole. Ka 'na le khaola likotoana tse nyane. 4. Eketsa litapole le celery ho eiee le konofolo mme u hopole ka metsotso e seng mekae. 5. Tlatsa metsi le letsoai. pheha ho fihlela o itokisitse. 6. Re tlosa meroho e phethiloeng mollong, eketsa tranelate, pepere le whisk ka blender. haeba sopho e fetoha e boima - eketsa metsi a phehiloeng kapa tranelate. Ke khothaletsa ho sebeletsa sopho hang-hang, ha ho chesa. Fafatsa le litlama mme u mo sebeletse. Bon takatso!
Litšebeletso: 5