- botoro - 180 Grams (lisebelisoa tsa motsoako 1)
- Cocoa phofo - Grams tse 20
- tsoekere - 150 Grams
- mahe - likotoana tse tharo
- phofo - 120 Grams
- phofo bakeng sa ho baka - 1 teaspoon
- lebese le tsoekere - 1/2 senoelo
- Li-grated chisi - 250 Grams (lisebelisoa tsa motsoako 2)
- tsoekere - 60 Grams
- vanilla - 1 teaspoon
- lehe - sengoathoana se le seng
Phahamisa phofo ea sieve, kopanya le cocoa le phofo bakeng sa ho baka. Ho beha ka thōko. Etsa tranelate ea botoro le tsoekere. Senya mahe a 3, kopanya le phofo ea motsoako. Ka sekotlolo se seng, sefubelu 60 dikgerama tsa tsoekere, grated chisi, vanilla le 1 lehe. Lokisetsa sejana sa ho baka. Tšela ka halofo ea motsoako oo re o kopantseng pele. Ebe u tšela ka motsoako oa tsoekere, vanilla, chisi le mahe. Ka holim'a li setseng tsa motsoako oa nomoro 1. E-noa ka ontong ea preheated ka 160 C bakeng sa hora e le 'ngoe.
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