- li-mushroom - 400 Grams
- lehe - likotoana tse 4
- phofo - 400 Grams
- konofolo - leino le le leng
- parsley (e khethiloeng) - 1 st. e nang le khaba
- béchamel sauce - lilithara tse 230
- cheese "Parmesan" - Ho latsoa ((grated))
- pepere - ho latsoa
- cognac - 80-100 milliliters
Lokisetsa hlama, e ke e emise, e tsoe ebe e khaola ka lipoleiti tse sekoti. Lokisetsa mongobo oa Béchamel, hloekisa li-mushroom 'me u li khaole. Hlatsoa ka phokaneng e pholileng ka botoroana ba botoro e nang le konofolo e khabehileng, eketsa letsoai, tšela cognac 'me u tsoele pele ho fola, feela qetellong ea ho phaella parsley. Kopanya hammoho le mongobo, letsoai. Cook lasagna metsing a letsoai, moo u ka kenyang likhaba tse peli tsa tables ea oli ea meroho, 'me u li behe lesela le hloekileng. Ebe u beha lipoleiti tsa hlama ka likaroloana tse nang le oli e chesang ka oli, pakeng tsa likarolo tse peli tse etsang setho sa sauce le li-mushroom. Karolo e ka hodimo ea hlama e ngatafatsoa ka grated chisi, apara holim'a likotoana tsa botoro. Kenya ka ontong ka metsotso e 20-25.
Litšebeletso: 10