Casserole le fragole le rhubarb

1. Preheat ontong le seteishene bohareng ba likhato tse 175. Tlatsa mofuta oa matlalo a li- Ingredients: Litaelo

1. Preheat ontong le seteishene bohareng ba likhato tse 175. Tlatsa foromo ena ka pampiri ea matlalo kapa moqomo oa silicone, beha seterateng sebapeng sa ho baka. Khabeloa chop ea ginger le walnuts. Kopanya tsoekere e phofo, e sootho, oat flakes, motsoako oa fatše, letsoai le sinamone ka sekotlolo se seholo. Kenyelletsa li-walnuts le ginger e khethiloeng, ebe u tšela botoro. Sebelisa fereko, kopanya lisebelisoa tsohle. Spoon halofo ea motsoako ka sebōpeho 'me u e lekanise. Etsa ho pata. Ebola 'me u khaola rhubarb likotoana ka bophara ba cm 1 2. Beha likaroloana tsa rhubarb holim'a hlama ka foromo. Peel le ho khaola fragole. Hulisa starch metsing a batang, beha ka thōko. 3. Beha fragole, tsoekere le ginger ka sekotlolo se ka hare 'me u sila li-monokotsoai hore li tsamaee hantle le ho qoelisoa ka ho qoelisoa ka ho qoelisoa. Beha pan ka mocheso o mofuthu mme o hlohlelletsa, o tlise pheha. Tšela starch e qhibilihileng ka sekoahelo 'me u shapuoa ka whisk, hape u tlise ho pheha. Cook, susumetsang maikutlo, ho fihlela motsoako oa thickens, hoo e ka bang metsotso e meraro. Tlosa sekoahelo sa mocheso, hlohlelletsa ka vanilla e ntšitsoeng 'me u tšollele ho tlatsa li-rhubarb. 4. Etsa lehlaba le setseng ka holimo, le o senya ka menoana ea hau. Beha foromo ka ontong 'me u phehe metsotso e 45-60, ho fihlela holimo ho mmala oa khauta, ho fihlela motsoako oa fragola o qala ho phatloha. Lumella casserole hore e pholile 'me e sebetse mofuthu kapa mocheso oa mohatsela.

Litšebeletso: 10