- Khoho e tsuba - 300 dikgerama (sefuba)
- Li-champignon - 150 Grams
- Khutsa - Lihlahisoa tse peli (tse hare)
- Cheese e thata - 100 Grams
- Cream - 80 Grams
- Meonnaise - 1 Art. e nang le khaba
- Oli ea meroho - limilione tse 25
Ho lokisetsa casserole ka microwave ho hlokahala hore, qalong, ho lokisetsa lijo tse khethehileng bakeng sa ontong ea microwave. Ebe joale re etsa se latelang: 1. Fry onion e hahiloeng hantle le mongobo ho fihlela o itokiselitse. Pepper, letsoai. 2. Khaola khoho ka li-cubes. 3. Grate ea cheese. 4. Beha khoho ka sekotlolo, lieiee e chesang le li-mushroom, tšela ka tranelate eohle, fafatsa chisi, ka holimo ka mayonnaise (ho loketse hore u sebelise ho paka ka mofani). 5. Kenya ka microwave ebe u chesa ho fihlela cheese e fetola khauta. Ha e le hantle, ke tsena tsohle - hona joale u ka boela ua bolella metsoalle ea hao ho pheha casserole ka ovong ea microwave :) Ho hlakile hore e lokiselitsoe habonolo, empa e fetoha monate o makatsang. Leka!
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