- Jerusalema ea artichoke, e qhibililoe le e khethiloe - ligrama tse 450
- lebese - dikopi tse 3
- tranelate e bolila - 240 Grams
- e entsoeng lero la lero la lemone - 2 Art. likhaba
- grated chisi - 1 khalase
- thyme e hloekileng e hahiloeng - 1 st. e nang le khaba
- letsoai - 1 teaspoon
- pepere e mongobo e mocha - 1/4 teaspoonfuls
- litapole, li qhibililoe 'me li lekiloe - ligrama tse 220
- eiee, e peeletsoeng le e tšesaane e nyenyane - 150 Grams
- ho hlajoa li-chestnuts, li arohane ka halofo ea 150 ligrama
- bohobe bo bosoeu bo se nang mokokotlo, o halikiloeng hanyenyane 'me o rojoe likotoana tse nyenyane - tse 4 likarolo
Ka sekotlolo se seholo sa polokoana se kopanya Jerusalema le artichoke le lebese. Tlisetsa pheha 'me u phehele metsotso e 10. Hlakala lebese ka ho beha likarolo tse 3/4 tsa lebese. Preheat ovene ho likhato tse 230. Ka sekotlolo, otla tranelate e bolila, lebese, lero la lemone, 1/4 senoelo sa chisi, thyme, letsoai le pepere. Eketsa artichoke ea Jerusalema, litapole, li-chestnuts, shallots, ka bonolo kopanya. Beha motsoako ka sejana sa ho baka. Koahela ka mahlakoreng a aluminium. Bake ho fihlela artichoke ea Jerusalema e ba bonolo, hoo e ka bang hora. Tlosa foil, fafatsa li-breadcrumbs le senoelo sa 3/4 sese. Ho hlapa ho fihlela o le putsoa ka khauta, metsotso e 8 ho isa ho e 10. Sebeletsa casserole mofuthu.
Litšebeletso: 6-8