- tomoso e omileng - likhaba tse peli tsa 1/4
- metsi a futhumetseng - 320-400 milliliters
- tsoekere e tsoekere kapa tsoekere e sootho - 1 teaspoon
- Cocoa - 2 Art. likhaba
- espresso ea kofi e fatše - 2 Art. likhaba
- molasses - 70 milliliters
- komine - likhabapo tse 3 (hammoho le komine ea ho fafatsa)
- sesebelisoa sa unsalted - 3 Art. likhaba
- letsoai la leoatle - likhabapo tse 2
- lihoete - 2 likhalase (2 lihoete tse khōlō)
- phofo ea rye - likotlolo tse 1 1/3
- phofo ea bohobe - Likotlolo tse 3 1/4 (hammoho le phofo holimo)
- oli ea mohloaare - Ho latsoa
- buttermilk, metsi kapa lebese - 2 Art. likhaba
1. Ka sekotlolo se senyenyane, kopanya tomoso ka metsi a futhumetseng a 1 1/3 a senoelo le tsoekere. Behella ka thōko ho fihlela foam e etsoa. Ka sekotlolo se senyenyane ka motlakase oa cocoa o chesang mollo, espresso, molasses, caraway, pere e entsoeng ka letsoai le letsoai. Mocheso o tsosang kamehla. 2. Kopanya motsoako oa tomoso le grated grated rantipole le kopi ea kofi ka sekotlolo se seholo. Eketsa phofo 'me u tsokele pele ho fihlela u e-na le hlama e bonolo. Haeba hlama ea hao e omme haholo, eketsa metsi a futhumetseng. Haeba, ho e-na le hoo, hlama ea hau e na le metsi, eketsa phofo e nyane. Beha hlama mosebetsing 'me u khumame metsotso e 5 ho fihlela hlama e e-ba methapo le ho senya. U ka boela ua etsa sena ho sebelisa hook ea hlama. 3. Etsa bolo ho hlama, e tlose ka oli ea mohloaare 'me ue kenye sekotlolo se entsoeng. Koahela ka thaole ea kichineng 'me u eme sebakeng se mofuthu bakeng sa lihora tse 1-2 ho fihlela hlama e eketseha ka boholo ka bonyane halofo. Beha hlama ka mosebetsing o fokolang haholo mme o theha disc. Beha pampiri e behang ka oli, ebe ue koahela ka thaole kapa sekoahelo sa polasetiki. Ho ngola hore o eme sebakeng se mofuthu ho ka ba habeli halelele ho feta hora. Bula hlama, ka ho tlotsa monokotšoai, tlosa phofo le teaspoon e 1 ea komine. Ka thipa ea serrated, etsa sepakapaka se tebileng bohareng ba bohobe. 4. Boha bohobe metsotso e 20 ka ontong ka likhato tse 220. Fokotsa mocheso ho fihlela likhato tse 180 'me u phehe metsotso e 20-25, ho fihlela mokokotlo oa crispy o thehoa. Tlosa ho tloha ka ontong 'me u lumelle ho pholile bonyane metsotso e 15 pele u sebeletsa. 5. Khaola bohobe ka likarolo mme o sebetse.
Litšebeletso: 12