- Lerumo - limilione tse 650 tse limilione
- Tomoso - 25 grams
- Tsoekere - limilione tse 50
- Lihebe - likotoana tse 5
- Letsoai - 1/2 teaspoon
- Butter - 250 Grams
- Letsoai la leoatle - Ho latsoa
- Peo ea semela sa sesame - Ho latsoa
1. Ha u khumama u kopanya metsoako eohle. Ha re behe oli. Re khaola oli ka li-cubes tse nyane. Re kenyelletsa karolo e nyenyane ea botoro ka hlama, e kentsoeng ka lebelo le letle ho khumama. Re khumama ho fihlela hlama e e-ba le boima bo tsitsitseng. 2. Beha hlama ka poleiti, ebe u e koahela ka cellophane, e behe sehatsetsing ka lihora tse leshome le metso e 'meli. 3. Nka hlama sehatsetsing mme u felise karolo ea botšelela. Ka teko e setseng, re etsa boroso le ho arola likotoana tse leshome le metso e tšeletseng. 4. Fomu ea pampiri e nang le oli. Phunya hlama ka libolo ebe u li beha ka libopeho. Re etsa ho teba ka hare. Ho tloha karolong ea teko e setseng, theha libolo tse leshome le metso e tšeletseng. Libolo tsena tse nyenyane li kenngoa ka li-grooves holim'a bun. Lubella li-buns ka lehe le otlolohileng, u fafatsoe ka letsoai kapa dipeo tsa sesame. U se ke ua koahela, ka hare ho hora e le 'ngoe li-buns li lokela ho hlaha. 5. Bakeng sa metsotso e ka bang leshome le metso e mehlano, pheha bohareng ba ontong, mocheso o lokela ho ba likhato tse 225. 6. Li-buns li lokile. E-ba le takatso e ntle bakeng sa hau.
Litšebeletso: 16