- Sebaka sa pepere le letsoai - - Ho latsoa
- "Dutch" chisi - 150 Grams
- Liiee tse tala - Lihlahisoa tse peli
- Moro oa nama - 300 Milliliters
- Dill - likotoana tse 5-6
- Garlic - Litlhapi Tse 2
- Bohobe - 150 Grams
1. Pele ho tsohle re pheha li-crackers. Ho molemo hore u se ke ua nka ba-crackers ka lebenkeleng. Hoa hlokahala hore u khaole bohobe leha e le bofe bakeng sa tatso ea hau ka likhahla tse nyane ebe ue omella ka ontong. Ka mor'a moo, hlakola likarolo tsohle tsa konofolo ka konofolo. 2. Nakong ea ho omisoa ha batho ba nang le mapolanka ho hlokahala ho qala litokisetso tsa motheo. Ka grater re tšela chisi, hantle hlatsoa meroho, tlohela metsi ho tsoa, 'me u behe ka ntle. Meroho e hloka ho hlatsuoa hantle. 3. Ha ntho e 'ngoe le e' ngoe e se e loketse, re qala ho lokisetsa sopho: bohobe bo kenyang sekotlolo sa sopho, re kenyelletsa meroho le grate chisi. 4. Hoa hlokahala hore moro o chese feela ha oa pheha. Pele esale som moro. Ka sejana ha ho bonolo haholo ho letsoai. Re tšollela lisebelisoa tsohle ka moro o chesang mme re o fe tafoleng.
Litšebeletso: 4