- phofo - 1 senoelo
- tsoekere - 1/2 senoelo
- phofo e bakang - likhaba tse 3/4
- soda le ho e-1/2 teaspoonfuls
- letsoai - Ho latsoa
- lebese le qhibilihisitsoeng - lintho tse 4. likhaba
- buttermilk - 1/3 senoelo (kapa 1/2 senoelo tloaelehileng yogurt)
- lehe le leholo - sengoathoana se le seng
- banana ba bangata, puree - 1 sengoathoana (hoo e ka bang 1/2 senoelo)
- ho ntša vanilla - teaspoon e 1
- botlolo bo pholileng - 1 st. khaba
- tsoekere e sootho - 1 st. khaba
- Ground Sinamone - Likhase tse 3/4 (ka holimo)
- phofo - 1 Art. khaba
- letsoai - Ho latsoa (ka holimo)
1. Preheat ontong ho ea ho likhato tse 175. Lubricate pan le sejana sa ho baka. 2. Pela sekotlolo sa banana ho fihlela ho ts'oana le litapole tse mashed, u lokela ho fumana hoo e ka bang 1/2 senoelo. 3. Sejana se seholo, kopanya phofo, tsoekere, phofo e bakang, soda le 1/2 teaspoon ea letsoai. Eketsa botorate e qhibilihisitsoeng le botoroakoli. Kenya lehe le whisk ka motsotso o le mong. 4. Eketsa banana ea banana le extract ea banilla. Khothatsa ka ho feletseng. 5. Beha hlama ka mokotong o lokisitsoeng oa bohobe, holimo holimo ka rabara spatula. 6. Ho fafatsa ka holimo, kopanya botoro bo pholileng ka tsoekere, sootho e bosootho, sinamone le letsoai la letsoai ka har'a li-chunks. 7. Fafatsa motsoako ka top of the bread. Bohobe bohobe ka ontong ea preheated ka metsotso e 40-45, ho fihlela motsoako oa meno o kenngoa bohareng o ke ke oa tsoa o hloekile. 8. Lumella ho pholile ka foromo ea grate bakeng sa metsotso e 10. Khaola bohobe ka likarolo ebe o sebeletsa.
Litšebeletso: 8-10