- Khoho ea Chicken - 1 Kilogram
- Carrot - likotoana tse 3
- Khutsa - likotoana tse peli
- Mohloa o hloekisitsoeng - 1 Penya
- Lijo tse monate - 1 Ho latsoa
- Garlic - Litlhapi Tse 2
- Zucchini - likotoana tse peli
- Rice - 150 Grams
- Paprika - 1 sengoathoana
- Letsoai - 1 Ho latsoa
- Pepper - 1 Ho latsoa
- Metsi - 2 linoelo
- Oli ea meroho - 50 milliliters
Matso a likhoho a hlatsoa 'me a tlosa methapong e sa hlokahaleng. Tlosa mokhoa oa "Frying". Tšela oli ea limela le ho chesa. Joale li-ventricle lia kenngoa. Fry bakeng sa metsotso e 15 ho isa ho e 20 ho fihlela ho thehoa khauta ea khauta. Khabeloa u tšose lieiee, lihoete, li qhibililoe paprika. Khaola konofolo. Tsena tsohle, hammoho le litlama, linoko le letsoai, li kenngoa ho ventricles. Fry bakeng sa metsotso e meng e 10. Ho li-ventricle tse halikiloeng tse nang le meroho, eketsa raese le zucchini tse sliced. Tlatsa tsohle ka metsi. Re beha mokhoa oa "Tlosa" metsotso e 40. Re tlohela lijo tse phehiloeng ka metsotso e meng e 15. Sejana se kopantsoe ka ho feletseng le salate ea meroho.
Litšebeletso: 4-6