- tomoso e omeletseng - likhaba tse peli tsa 1/4 (1 pakete e tloaelehileng)
- mahe a linotsi - 1/3 senoelo (hammoho le teaspoon e 1)
- oli ea limela - 1/3 senoelo
- mahe a maholo - likotoana tse peli (hammoho le 1 e khōlō yolk)
- letsoai - 1 1/2 diaspone
- phofo - Likotlolo tse 4 1/4 (hammoho le phofo bakeng sa sebaka se sebetsang)
- liapole tse mahareng - likarolo tse peli (ho kenya lintho)
- lero la lemone - ho latsoa (ho tlatsa)
- lehe le leholo - sengoathoana se le seng (grease)
- tsoekere - ho latsoa (lubrication (ho ikhethela)
1. Etsa hlama. Teba tomoso le teaspoon e 1 ea mahe a linotši ka linoelo tse 2/3 tsa metsi a futhumetseng 'me u emelle metsotso e mengata. Ka sekotlolo se seholo, otla motsoako oa tomoso, oli, mahe a linotši a setseng (1/3 senoelo), mahe le yolk. Kenya phofo 'me u tsose ka khaba ea lehong. Beha hlama ka holim'a metsi 'me u khumame metsotso e ka bang 5 ho ea ho e 8 ho fihlela u fumana hlama e tsitsitseng. Beha sekotlolo sa teko, o tšela oli, koahela ka sekoahelo sa polasetiki 'me u behelle ka thōko bakeng sa hora e le' ngoe, ho fihlela hlama e imenne ka bophara. 2. Liapole tsa Peel, khaola ka halofo, tlosa mantlha 'me u khaole ka likotoana. Fafatsa liapole tse nang le lero la lemone e le hore li se ke tsa fifala. Beha hlama ka phofo ea floured 'me u fane ka sebōpeho sa oblong. Beha halofo ea hlama ka liapole tse 2/3. 3. Etsa hlama ka halofong, beha liapole tse setseng ebe u penya hlama ka halofo hape, u hatelle liapole ka har'a hlama. Theha bolo ebe u beha hlama ka metsotso e 30. 4. Arola hlama likarolo tse 4, u etse likhaka tse telele tse ka bang 30 cm ho tloha karolong e 'ngoe le e' ngoe. Haeba likotoana tsa liapole li tsoa ka hlama, li khutlise ka menoana ea hao. Beha marapo a mabeli ka ho latellana e le hore ho fumanoe pontšo e kholoanyane. Kopanya le palo e tšoanang ea tse peli tse setseng, joaloka setšoantšong. 5. Kopanya li 8 tse qetellang hammoho, joalokaha ho bontšitsoe setšoantšong. 6. Pata litlhahiso tlas'a bohobe. 7. Beha bohobe ka lakane e behiloeng ka letlalo. E otla lehe ebe ue senya ka bohobe u sebelisa borushana. Lumella tlhahlobo hore e tsohe ka hora e le 'ngoe. 8. Preheat ove ho likhato tse 190. Lubella bohobe hape ka lehe. Haeba u lakatsa, fafatsa le tsoekere. Boha bohareng ba ontong ka 40-45 metsotso ho fihlela khauta e le putsoa.
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