- phofo - 1 senoelo
- phofo ea koro - 3/4 khalase
- tsoekere e sootho - 3/4 linoelo
- phofo e bakang - likhabapo tse 2
- soda le ho e-1 teaspoon
- letsoai - 1/2 teaspoonfuls
- sithinone fatše - 1 teaspoon
- Nutmeg - 1 Pinch
- Buttermilk - 2/3 Glass
- 1/3 senoelo
- vanilla extract - 1 teaspoon
- mahe - likotoana tse peli
- liapole - 1 khalase (grated)
- liapole - 1/2 Likotlolo (tse khethiloeng ka majoe)
- peo ea folaxe - 1 st. e nang le khaba
- walnuts - 3/4 linoelo
1. Preheat ontong ho ea ho likhato tse 175. Li-walnuts tse khōlō. Loantša mahe ka bonolo. Lubella ka oli 'me u fafatse ka phofo phofo bakeng sa bohobe, beha ka thōko. Ka sekotlolo se senyenyane, kopanya phofo, tsoekere, letsoai, phofo e bakang, soda le sinamone le nutmeg. Ka sekotlolo se seng se senyenyane, bokella hammoho botoro, mahe, botoro le botenya ba vanilla. 2. Eketsa motsoako oa mahe ho kopanya phofo le ho kopanya ho fihlela o boreleli. Kenya liapole tse halikiloeng, liapole tse halikiloeng, peo ea folaxe le halofo ea walnuts. Khothatsa ka ho feletseng. 3. Pela hlama ka foromo e lokiselitsoeng mme u fafatse tsoekere, sinamone le li-walnuts tse setseng. 4. Boha bohobe ho tloha metsotso e 40 ho isa ho e 50 ho fihlela ho phehiloe, ho fihlela moriana o kenang bohareng ba bohobe o ke ke oa tsoa o hloekile. Lumella bohobe hore bo pholile ka sebōpeho sa metsotso e 15, ebe u e fetisetsa holim'a k'hamphani 'me u lumelle hore e pholile ka ho feletseng. Khaola bohobe ka likarolo mme o sebetse ka botoro.
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