- botoro unsalted - 4 Art. likhaba
- lebese le mofuthu - 1 khalase
- metsi a futhumala - likarolo tse 1/3
- tsoekere - 0,25 linoelo
- tomoso e omeletsoeng - li-225 tsa teaspoon (1 sachet)
- phofo - 3,25 Lirase
- letsoai - lipobapo tse 2
- tsoekere e sootho - 1 khalase (phofo)
- Sinamone phofo - lipobapo tse 2 (fafatsa)
- botoro - lintho tse 8. likhaba (ho fafatsa - mofuthu)
- tranelate chisi - 90 grams (glaze)
- tsoekere e phofshoana - lintho tse 3. likhaba (glaze)
- lebese - lintho tse 2. likhaba (glaze)
- vanilla e nkiloeng - likhasepo tse 2,55 (glaze)
1. Arola botoro - litepisi tse 2 li kokobetse, likhasepo tse 2 li qhibilihe. Preheat ontong ho ea likarolong tse 200 ebe ue tlohela. Lubella foromo ka lipofu tse peli tsa botoro. Beha ka thōko. Etsa hlama. Ka sekotlolo se seholo, kopanya lebese, metsi, botorate e qhibilihisitsoeng, tsoekere le tomoso. Kopanya phofo le letsoai ka sekotlolo se arohaneng le hook ea hlama. Butle-butle eketsa motsoako oa lebese le sephali ka lebelo le tlase. Eketsa lebelo ho ea bohareng le ho shapa ho fihlela ho boreleli, ho tloha metsotso e 6 ho isa ho e 7. 2. hlama e lokela ho ba e tsitsitseng, empa haeba e le metsi haholo, eketsa litepisi tse 2 tsa phofo. Beha hlama ka holim'a metsi mme o khumame metsotso e 10, o etsa sekotlolo. 3. Koahela sekotlolo se seng sa oli, sebakeng sa sekotlolo sa hlama le moqolo ka oli. Koahela ka polyethylene 'me u kene ka ontong e futhumetseng ho fihlela hlama e phahama ka bophara ka metsotso e 50-60. Etsafatsa. Beha botoro ka sekotlolo se le seng. Ka sekotlolo se seng, kopanya tsoekere le sinamone hammoho. 4. Beha hlama e phethiloeng ka holim'a metsi, e phunye ebe o khaola likotoana tse 64. Phunya hlama e 'ngoe le e' ngoe ka sekotlolo. 5. Letsatsi le leng le le leng le kentsoe ka har'a sekotlolo, ho tlohela ho feta ho feta. Ebe u tšela bolo e 'ngoe ka tsoekere. 6. Ema ka mokhoa o lokiselitsoeng ka likarolo tse 'maloa. Sebopeho se koahetsoe ka thata ka filimi ea polyethylene mme e kenngoa ka ontong e futhumetseng ho etsa hore hlama e tsohe hape, metsotso e 50-70. 7. Tlosa hlobo ho tloha ka ontong 'me ue chese ka likhato tse 175. Khutlela foromo ho ea ka ontong 'me u bake bohobe ho fihlela o le motšo o mofubelu, ho tloha metsotso e 30 ho ea ho e 35. Lumella ho pholile ka foromo ka metsotso e 5, ebe u apara sejana ebe u lumella ho pholile metsotso e 10. 8. Etsa hore glaze e be teng. Etsa li-cream tsa cheese le tsoekere e phofshoana. Eketsa lebese le monate oa vanilla, whisk. Eketsa tsoekere e phofshoana, haeba ho hlokahala. Lubella glaze ka bohobe bo mofuthu le ho sebeletsa.
Litšebeletso: 6-8