- Nama ea kolobe - 500 dikgerama (likoti)
- Semela sefate - sengoathoana se seng (haeba seporo se senyenyane, joale likotoana tse peli.)
- Karolo e tšoeu ea onion pairing - 1 Sekhahla
- Meroho e meholo - 100 Grams
- Starch - 1 teaspoon
- Sesoe ea moriana - 1.5 Art. likhaba
- Garlic - Litlhapi Tse 2
- Mahe a bosoeu - likotoana tse 2-3
- Liiee tse tala - sengoathoana se le seng
- Oli ea meroho - 1 khalase (bakeng sa ho monya.)
Re nka lisebelisoa tsohle tse hlokahalang. Likolobe le li-eggplant li khaoloa likotoana kapa lik'hilograma. E latelang, etsa claret. Ka lipolepo tse peli tsa metsi, re hōla starch. Ebe u eketsa makhooa a mahe a shapuoa, teaspoon ea soy sauce le letsoai. Re khaola nama ea kolobe ka ho e lema. Re e kopanya hantle. Ke habohlokoa hore karoloana ka 'ngoe e amohele karolo ea eona ea motsoako. Ka mor'a moo, re apara mollo o matla ka ho fetisisa ebe o o tlatsa ka khalase ea oli ea meroho. Eketsa nama ea kolobe ka eggplant le Fry metsotso e 2, e hlohlelletsa nako eohle. Ebe o kenya nama le li-eggplant pampeng ea pampiri ho kenya mafura a mangata. 'Me u tšollele oli eohle ho tloha ka frying pan, u sala hanyenyane feela. Hape, reheat pan ea frying (e se e ntse e le mocheso o mofuthu), eketsa liiee, linate le konofolo tse kenngoe meketeng. Ho tsuba ka metsotso e le 'ngoe kapa tse peli, eketsa khaba ea soy sauce, hammoho le nama ea kolobe e nang le li-eggplant. Fry ho fihlela ho etsoa (hoo e ka bang metsotso e 1-5) 'me u tlose mocheso.
Litšebeletso: 3-4