Haeba li-microorganisms tse kotsi li ikopanya le lisele tsa lithane ka nako e telele, joale thepa ea liprotheine tsa mafura e tlōla, ka lebaka la hore na e qala ho bonahatsa thepa ea antigenic. 'Me joale, ha o kenngoa ka mali, ho kula ho bakoa ke lefu lena, le hlahisang lithibela-mafu tse senyang mosebetsi o tloaelehileng oa' mele. Boemo ba sebōpeho bo phetha karolo ea bohlokoa haholo.
Angina e sa foleng: phekolo ea meriana ea setso.
Aloe.
Bosiu, beha sekhechana sa lekhala, hoo e ka bang bolelele ba lisenthimithara tse ka morao ho lerama. Nako ea mokhoa ona oa kalafo ke selemo se le seng. Ka mokhoa ona, lekhala le ntša pus, e tlatsetsang ho hloekisa kapele.
Tincture ea Cahors le lekhala.
Go ipaakanya: ka grinder ea nama, sila ka 350 dikgerama ea lekhala, eketsa 600 g ya mahe a linotsi. Tsena tsohle li tšela 350 ml ea cahors. Beha sebakeng se lefifi ho pata matsatsi a 5. Kalafo: nka tšelo e le 'ngoe ea tincture. l. ka makhetlo a mararo ka letsatsi bakeng sa hora pele u e-ja. Tsoela pele kalafo ea 'metso ho fihlela tincture e fela.
Echinacea.
E hlahisa li-interferon, e leng ho eketsang tšireletso ea 'mele' me e na le phello ea ho thibela tšoaetso. Litokisetso: tšela 1 teaspoon ea joang le 1 khalase ea metsi a chesang. Tlohela ho fana ka lihora tse 3. U lokela ho nka senoelo sa ½ ka letsatsi ka mor'a lijo. Ho tla nka ligrama tse 150 tsa litlama bakeng sa phekolo e feletseng ea angina. Ka likhoeli tse tšeletseng u tla khona ho pheta thupelo ena hape.
Letsoai.
E sebelisetsoa ho hlatsoa 'metso oa hau ka moriri o moferefere. Litokisetso: hlakola teaspoon e 1 ea letsoai ka khalase e futhumetseng ea metsi. Ho hlokahala letsatsi le leng le le leng hoseng, ho hlanya meno, ho hlatsoa molomo oa hao le molaleng ka khalase ea tharollo. Joale ho hlokahala ho etsa hore motho a khohlela - ho tla ba le karohano ea li-mucus le likokoana-hloko.
Metsi a phehiloeng.
Mokhoa ona oa phekolo le mekhoa ea batho e ka u pholosa boloetse bona ka ho sa feleng. Ho hlokahala hore u belise metsi ka har'a mokopa oa tšepe, ebe oa pholile hang ha ho khoneha. E le hore u etse sena, kenya mogote tlas'a metsi a batang a batang, lehloeng (leqhoa). Hopola - ka potlako metsi a chesang a phophola, ho molemo. Ntho e 'ngoe le e' Phekolo: makhetlo a mane ka letsatsi, hlakola 'metso,' me u noe "metsi a batang a batang" a setseng. Koetliso ena e lokela ho tsoela pele ka matsatsi a 10. Ebe u phomola beke e le 'ngoe u phete thupelo ena.
Lipalesa tsa litapole.
Ho bohlokoa ho tšollela 1 teaspoon ea lipalesa lipalesa le 1 khalase ea metsi a belang. E tloheleng. Ho hlokahala hore u koalehe ka mokelikeli o mofuthu. Mokhoa ona oa phekolo o thusa ho felisa angina e sa foleng le e tloaelehileng.
Makala a raspberry.
Nka lekala le ommeng la tse tala ka lik'hilograma tse 30 ka bolelele le ho le roba likotoana. Ebe u tšela 300 ml ea metsi a belang. E ke e noe ka metsotso e 10, ebe o tšela metsi ebe o eketsa litepisi tse tharo tsa mahe a linotši. Pele u robala, u lokela ho noa tharollo 'me u robale. Pheta mokhoa ona ka matsatsi a 10.
Chaga.
Litokisetso: Hlatsoa li-mushroom tsa li-mushroom ka metsi a batang, ebe u li soa metsi a batang a batang. Ho bohlokoa ho tsitlella lihora tse 8 (ho fihlela mushroom e ba bonolo). Tlosa li-mushroom le finely chop kapa grate. Tlatsa sekotlolo ka metsi, moo bo-mushroom bo neng bo kenngoa teng, ka boholo ba 1 ho ea ho ba 5, 'me mocheso o fihla ho 50 ° C. Tsitlella matsatsi a mabeli, ebe o qala ho ba le mathata. Ka mokhoa ona oa phekolo, ho hlokahala hore u koalehe ka infusion ea Chaga. Ho boetse ho hlokahala hore o noe ka 30 ml ka makhetlo a mararo ka letsatsi. E boetse e kgothaletswa ho theola infusion ka nko - marotholi a 5 hoseng le mantsiboea.
Formalin.
Ka mokhoa ona oa phekolo ea malapa a angina a sebelisoang. Ho na le litsela tse peli tsa phekolo. Tsela ea pele: ka thuso ea thepa ka ho toba ho tloha molomong o lokela ho kenngoa mocheso oa samente bakeng sa metsotso e 10. Mokhoa oa bobeli: 1% tharollo ea formalin e lokela ho hlatsoa 'metso kapa e silafatsoe ka sekhahla sa tharollo ea formalin ka litoneng.