- ea botoro - 180 Grams
- phofo - 2 linoelo
- tsoekere e sootho - 3/4 linoelo
- soda le ho e-1 teaspoon
- letsoai - 1/2 teaspoonfuls
- Ground Sinamone - Masapo a 3/4
- mahe - likotoana tse peli
- vanilla extract - 1 teaspoon
- yoghurt - 1/4 senoelo
- Banana Mash - 3 linoelo
- fragole - 1/2 dikopi
1. Preheat ontong ka setii se karolong e bohareng ho likhato tse 175. Lubella ka oli 'me u fafatse ka phofo phofo ea bohobe. Khabeloa chop ea fragole. Khaola serole e le 'ngoe haholo-holo ka khauta. Qhibiliha botoro ka sekoahelo ka mocheso o mofuthu. Ha oli e qala ho soothola 'me e fumane monko o monate, tlosa pitsa ea ho chesa mollong' me u tšollele oli ka sekotlolo se senyenyane. Ho pholile. 2. Sejana se seholo, kopanya hammoho phofo, tsoekere, soda, letsoai le fatamone fatše. Ka sekotlolo se senyenyane, otla mahe hammoho, vanilla ntsa le yogurt. Kenya banana le purp hammoho. Ha oli e pholile, e kenyelle motsoako 'me u otle hantle. Eketsa motsoako oa banana ka har'a motsoako oa phofo, kopanya hantle ho fihlela ho e-na le ts'ebetso ea seaparo. Eketsa fragole e entsoeng. Kopanya ka bonolo. 3. Ponya hlama ka setopong se lokisitsoeng sa ho chesa le ho khabisa ka khabeloa chopped fragole holimo. Bake bohobe ho tloha metsotso e 50 ho isa ho 1 hora. 4. Lumella bohobe hore bo pholile ka mokhoa oa metsotso e 15 pele u khutlela ho grate mme u tlohele ho pholile ka ho feletseng. Bohobe bo bolokoa bo koetsoe ka matsatsi a mane mocheso oa motsoako.
Litšebeletso: 8