- metsi - khalase e le 'ngoe
- phofo - 21/2 Glass
- tsoekere e tšoeu - 1 st. e nang le khaba
- letsoai - 1 teaspoon
- tomoso - likhaba tse 11/2
- lehe yolk - 1 sekoahelo
- metsi - 1 st. e nang le khaba
Beha senoelo sa 1 sa metsi, phofo, tsoekere, letsoai le tomoso ka moetsi oa bohobe ka taelo e khothalletsoang ke moetsi. Khetha lits'ebetso mme o tobetsa konopo ea Qala. Ha potoloho eo e phethehile, beha hlama ka sekotlolo se tlotsitsoeng, u shebile sekoahelo ho tsoa mahlakoreng 'ohle. Koahela 'me e phahame sebakeng se mofuthu ka metsotso e 30, kapa ho fihlela e phahama. Hlama e loketse haeba mongolo o ntse o le teng ha o ameha. Tlosa hlama. Ha u le sebakeng se fokolang, ema lesakana la 16x12 inch. Khaola hlama e halofo, ho bōpa li-rectang tse peli tse 8x12. Feta ka halofo halofo e 'ngoe ea hlama, ho qala ka lehlakoreng la bobeli ba lisenthimithara. Kenya karohano e 3 cm ka lakane ea ho baka. Etsa liketsahalo tse tebileng tsa diagonal tse peli tse peli. Koahela 'me e phahame sebakeng se futhumetseng bakeng sa metsotso e 30-40, ho fihlela e phahama ka bophara. Preheat oven ho likhato tse 190 tsa Celsius. Kopanya le yolk ea mahe ka khaba e le 'ngoe ea metsi, tlotsa top of the bread. Boha ka metsotso e 20 ho ea ho e 25 ka ontong ea preheated, kapa ho fihlela e le sootho ea khauta.
Litšebeletso: 12