- Cheese ea Cheddar - Li-cups tse 3
- Cheese Monterey Jack - Likotlolo tse 3/4
- Cheese ea Parmesan - 1/2 senoelo
- mayonnaise - 1/2 senoelo
- tala eiee - likotoana tse 4
- letsoai - 1 pinch
- bohobe bo monate ba French - sekoahelo se le seng
- oli ea mafura - sengoathoana se le seng
- konofolo - meno a mane
1. Preheat ontong ho ea ho likhato tse 230. Khabeloa chop ea konofolo. Hlakola likarolo tse tala le tse khanyang tsa eiee. Kopanya mefuta e meraro ea chisi le mayonnaise le eiee ea selemo. Kenya letsoai la letsoai ho latsoa. Motsoako o ka bolokoa ka sehatsetsing pele o sebelisoa. 2. Khaola bohobe bo monate ba French, ebe u khaola halofo ea bohobe ka halofo. Qhibiliha botoro ba 2 tablespoons ka pane e chesang ebe u eketsa 1/4 ea konofolo. 3. Beha karolo ea kotara ea bohobe ka paneng, e leng ho e nolofalletsang oli le monko oa konofolo. Fry bohobe ho fihlela e le putsoa le khauta. Pheta se tšoanang ka oli e setseng, konofolo le bohobe. 4. Beha motsoako oa chisi ka bohobe bo futhumetseng mme o chesoe ka ontong ka likhato tse 230 ho fihlela cheese e qhibiliha ebe e qala ho pheha, metsotso e ka bang 10. Bohobe bo lokisitsoeng ho tloha ka ontong, khaola likotoana, lumella ho pholile hanyenyane 'me u sebeletse hang-hang.
Litšebeletso: 4