- 400 g. Letlapa la lipōli tsa kana
- Tafole e 2. olipo ea meroho ea limela
- Tafole e le 'ngoe. e nang le khaba ea khase
- 2 makotikoti a lentils tse nang le kankere (300 grams ka 'ngoe)
- Litara e le 1. moro oa kana
- 1 stalk ea leek
- 1 e nang le phaenepale, e khaola likotoana ka 432 gr.
- 200 ml. tranelate
Ho lokisetsa sejana tlas'a recipe
Likotlo tsa likhoho, hlatsoa ka li-napkin mme u kene likoting tse kholo. Ka saucepan, futhumatsa oli ea meroho le likaroloana tsa nama tse tsoang mahlakoreng 'ohle. Kenya curry ebe u kopanya hantle.
Lentil e lahleloa ka colander ebe e lutse ka sekotlolo. Eketsa letsoai le pepere e ntšo fatše le sejoana se senyenyane. Kenya moro oa kana u phehe metsotso e 10. Hloekisa likheo, tsa ka 'me u khaole ka meketeng e tšesaane. Re kopanya liphaenapole le pore ka sopho mme re pheha metsotso e 10. Re kopanya tranelate, letsoai, pepere ebe re tlisa pheha. U ka fafatsa li-eiee tse tala.
Sopho e nang le lierekisi ka mokhoa oa Hanoverian
- 250 ml. lebese
- Tafole e 2. tablespoons botoro
- 100 gr.
- Mahe a 2
- Lihoete tse 2
- 1 motso oa parsley
- 1 stalk ea leek
- 500 gr. lierekisi tse tala
- Litara e le 1. meroho moro
Ho lokisetsa sejana tlas'a recipe
Boea ba pheha, eketsa halofo ea botoro le teaspoon e 1 ea letsoai le tsoekere. Manka e tšeloa mme e pheha, e tsosang kamehla, ho fihlela poro e oela ka mor'a marako a pan. Fokotsa hanyane mme u eketsa mahe a 2. Re etsa dumplings. Li-parsley tsa ka, lihoete le li-leek ebe ke li fa, ka mor'a ho li tšela ka oli. Re eketsa matheba a polka, tšela ka moro mme o pheha metsotso e 15. Solim le pepere.
Ka moro o phehang re robala dumplings mme re pheha metsotso e 10 mollong o monyenyane. Re sebeletsa sopho e entsoeng ka sopho e entsoeng hantle.