- Lerumo - likopi tse 2,5
- Moriana o omileng - lipopoana tse 2
- Letsoai - teaspoon e 1
- Metsi a futhumetseng - 1 khalase
Tšela ka sekotlolo sa metsi a futhumetseng (empa a se a phehile). Eketsa tomoso e omileng metsing. Khabareng, hlahisa phofo ka whisk ka letsoai. Kenya motsoako o omileng metsing. Kopanya le spatula. Ha metsi le meroho e omeletseng e tsoakane hantle, tlosa spatula le knead hlama le mixer. Kopanya metsotso e 4-5 ho fihlela hlama e emisa sekotlolo. Fetisetsa hlama ka sekotlolo, o tlosoe ka oli e ngata ea oli ea mohloaare. Koahela ka thaole 'me u tsamaee sebakeng se futhumetseng hoo e ka bang hora. Ho tsoa tekong e hlahisoang, re theha bohobe ba sebopeho se batlang. E-ba holim'a sesepa sa ho baka, habonolo oiled. Re beha sebae sa ho baka ka har'a sebao se batang, ho fetola mocheso oa likhato tse 175 ebe o chesa metsotso e 35-40 pele ho thehoa karolong e nyenyane ea khauta. Re nka bohobe bo itokiselitseng ho tloha ka ontong, re bo pholile ebe re bo sebelisa bakeng sa morero o reretsoeng.
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