Bohobe bo tsoang boleng bo phahameng ba zucchini

Koapa morara o omisitsoeng metsing a futhumetseng metsotso e 30. Lahlela morao ka sieve kapa colander, beha ka thōko. Lijo: Litaelo

Koapa morara o omisitsoeng metsing a futhumetseng metsotso e 30. Lahlela morao ka sieve kapa colander, beha ka thōko. Hlatsoa zucchini mme u khaole lipheletsong. U se ke ua hloekisa. Khaola ka ho sebelisa meroho e meholo ea chopper. E lokela ho ba likhalase tse ka bang 4. Fafatsa zucchini ka 1 teaspoon ea letsoai mme u kenye sepate. Kopanya le matsoho ho arolelana letsoai. Beha pan e boima ka zucchini metsotso e 20 ho etsa khalase metsi. Preheat ontong ho ea ho likhato tse 175 tsa Celsius. Lubella ka mafura 'me u fafatse ka phofo mefuta e 2 bakeng sa bohobe ebe u behella ka thōko. Beha likarolo tse peli tsa tablespoons tsa phofo. Hlahla phofo e setseng, soda le ho e-na le linoko le karolo e setseng ea 1/4 teaspoon ea letsoai. E otla mahe ka lebelo le lekaneng ka metsotso e ka bang 3. Butle-butle eketsa tsoekere le whisk bakeng sa metsotso e meng e 5. Motsoako o lokela ho ba o khanyang le o teteaneng. Ha u ntse u senya, eketsa oli butle-butle. Beha zucchini ka colander ebe ue penya. Kenya vanilla mahe a otliloeng, ebe u eketsa squash. Ho khothatsa, eketsa lisebelisoa tse nyenyane tse omileng. Ka sekotlolo se senyenyane, kopanya likhaba tse 2 tse setseng tsa phofo, linate, morara o omisitsoeng. Kenya ka batter. Tšela mefuteng e lokiselitsoeng. Bake ka mocheso oa likhato tse 175 tsa likhato tse 175 ka hora e le 'ngoe. Ho pholile ka foromo ea metsotso e 10. Tsoa ka sebōpeho 'me u pholile ka ho feletseng.

Litšebeletso: 20