- Fresh fresh - 1 Kilogram
- Butter - 100 Grams
- Cmetana - 1 Glass
- Dill - likotoana tse 5-6
- Pepper - 1 Ho latsoa
- Letsoai - 1 Ho latsoa
Li-mushroom tsa mahe a monate ka tranelate e bolila ke sejana seo ke se ratang ka hoetla, 'me haeba u ba fa litapole tse phehiloeng hape, joale ho ke ke ha khoneha ho itokolla hōle le lijo tse joalo. Feela ka lebaka la sejana sena u ka ea morung 'me u bokella mahe a linotši a agarics. E, kapa u ee 'marakeng' me u li reke moo ho ba seng ba li bokeletseng. Haeba li-mushroom li le monate, li ntle - lijo tseo li tla ba tse monate haholo. Leka! Joang ho pheha li-mushroom tse halikiloeng ka tranelate e bolila? Hlatsoa li-mushroom 'me u lumelle hore metsi a phalle. Khaola li-mushroom tse kholo, tse nyenyane li ka halikiloe ka pelo eohle ka botoro ba pelehi tse 20. Eketsa letsoai le pepere ho latsoa, tranelate e bolila le fry bakeng sa metsotso e meng e 10. Ke tsohle, hona joale u tseba recipe e bonolo ea fried ka tranelate e bolila !!!! Pele ho sebeletsa, u se ke ua lebala ho fafatsa li-mushroom le khabeloa chopped meroho !!!!
Litšebeletso: 4-6