- li-crackers - linoelo tse 2/4
- tsoekere - likhabapo tse 2
- sithinone fatše - 1/4 diaspuni
- lithupa tsa botoro - 1 1/4 likarolo (ho tlosoa unsalted)
- Bakeng sa ho tlatsa: Philadelphia Cheese - 720 Grams
- tsoekere - 1 khalase
- mahe - likotoana tse tharo
- Motsoako oa lebese - senoelo sa 1/2
- vanilla e nkiloeng - lipopoana tse 2
- Bakeng sa leqhoa: lebese la caramel - 2/3 linoelo
- oli e tranelate - 3 tablespoons. likhaba
1. Lokisetsa hlama ea pastry. Ba-crackers ba sesebelang lijo. Preheat ontong ho ea likarolong tse 175. Fafatsa lakane ea ho baka ka oli ka spray, lather le foil kapa pampiri ea letlalo le grease e nang le botoro. Kopanya li-crackers tse pshatlehileng, tsoekere le sinamone ka sekotlolo se bohareng. Eketsa botoro e qhibilihisitsoeng, kopanya. 2. Beha motsoako sethaleng sa ho baka ebe o hatella ka holimo holimo. Bake ho fihlela mmala o motala oa khauta, hoo e ka bang metsotso e 10. Lumella ho pholile ka ho feletseng ka counter. 3. Etsa hore o kene. Kopanya lero la tranelate le tsoekere ka mochine oa motlakase ho fihlela o boreleli, ka motsotso o le mong. Kenya mahe, ka nako e le 'ngoe, o phunye ka mor'a hore e mong le e mong a kenye. 4. Eketsa lebese la caramel le extract vanilla, tsosa ka metsotsoana e 10. Tšela ho tlatsa hlama e pholileng. Bake ka metsotso e ka bang 38. lumella pholile holim'a counter. 5. Lokisa leqhoa. Hlalosa caramel le tablespoons tse 3 tsa tranelate ho fihlela caramel e qhibiliha. Hlohlelletsa, ho phaella ka tranelate e ngata haeba glaze e bonahala e teteaneng haholo. 6. Tlatsa kaka ea leqhoa ka glaze. Beha sehatsetsing ka hora e le 'ngoe. Khaola kaka ka har'a maropa a mabeli, ebe o feta lirobe tse 6 ho fumana mahobe a 24.
Litšebeletso: 12