- caramel chips - likopi tse 3
- pere ea lero la phofo - linoelo tse 1 1/2
- letsoai - Ho latsoa
- li-flakes tsa raese - 360 Grams
- Tsokolate Chips - 4 Cups
- Butter - 110 Grams
- Likotlolo tse 1 1/2 tsa tsoekere e phofshoana
- metsi - senoelo sa 1/4
1. Fokotsa oli ka sejana sa ho baka se ka bang 22X32 cm. Khaola botoro ka lik'hilograma tse 1 ka boholo. Ka sekotlolo se seholo sa metsi, senya likotlolo tsa caramel ka pere ea lero la phoan le teaspoon ea letsoai holim'a mocheso o tlaase. Sena se tla u nka hoo e ka bang metsotso e 8-10. 2. Ha motsoako o fetoha o ts'oanang, eketsa li-flakes tsa raese le ho kopanya. Li-flakes tse nang le limela li lokela ho koaheloa ka tsela e tšoanang le motsoako oa lero la peanut. 3. Khabareng, ka sekoahelo sa metsi, tlisa metsi a 2,5 cm ho pheha ka mocheso o tlaase. Beha linokose, metsi, 1/8 teaspoon letsoai le sekotlolo. Beha sekotlolo holim'a pitsa ka metsi a belang. Pheha, e tsosang kamehla, ho fihlela tsokolate e qhibiliha, hoo e ka bang metsotso e 6-8. Kopanya tsokolate e qhibilihisitsoeng le tsoekere e phofshoana. 4. Beha halofo ea motsoako oa peanut ka foromo e lokiselitsoeng. Lumellana le matsoho kapa rubber spatula. Hlahla motsoako oa tsokolate, 'me le motsoako o setseng oa peanut. Tšoaea, koahela foromo ka sekoahelo sa polasetiki 'me u kenye sehatsetsing ka lihora tse ka bang 2. Khaola sethopo ka likarolo ebe o sebeletsa.
Litšebeletso: 32