- 1/2 senoelo sa botoro
- phofo - linoelo tse 1 1/2
- phofo e bakang - 1 teaspoon
- letsoai - 1 teaspoon
- tsoekere e khanyang e sootho - 1 senoelo
- tsoekere e nang le granulated - 2/3 Glass
- Li-Big Li-2 Tse ling
- vanilla extract - 1 teaspoon
- Matsatsi - 3/4 Likotlolo (tse nang le likotoana tse lesitsoeng)
- li-pecans - 3/4 linoelo (topped chopped)
Preheat ontong ho ea likarolong tse 175. Pensela ka pampiri e entsoeng ka letlalo e nang le sejana sa ho baka le oli. Ka sekotlolo se senyenyane, kopanya phofo, ho baka phofo le letsoai hammoho. Hlatsoa botoro le tsoekere ka mochine oa motlakase. Kenya mahe le vanilla, sephali. Kenya motsoako oa phofo le whisk. Kenya matsatsi le linate. Tšela hlama ka foromo e lokiselitsoeng. Bake ho fihlela e le putsoa e khauta, ho tloha metsotso e 45 ho isa ho 1 hora. Lumella ho pholile ka ho feletseng holim'a grate. Tlosa kaka ka hlobo, khaola likotoana tse 18. Lihobe li ka bolokoa ka sekotlolo se sa sireletsoeng ka metsi mocheso oa motlakase ho fihlela ho beke e le 'ngoe.
Litšebeletso: 18