- Bakeng sa lijana tsa phofo: phofo - dikopi tse 3
- letsoai - 1/4 diaspuni
- phofo e bakang - 1 teaspoon
- botoro - 10 Art. likhaba
- tsoekere e sootho e bosoeu - likopi tse 2
- mahe - likotoana tse tharo
- vanilla extract - 1 teaspoon
- walnuts - 1/2 senoelo
- tsokolate e ts'oeu e tsoekere - 1 senoelo
- Bakeng sa sauce: botoro - 2 Art. likhaba
- oli ea tranelate - 1.5 linoelo
- sira ea maple - 6 Art. likhaba
- sesepa ea poone - 3 st. likhaba
1. Preheat ontong ho ea ho likhato tse 175. Ka sekotlolo se sephara, hlakola phofo, letsoai le phofo ea ho baka. Beha ka thōko. Ka sekotlolo se seng, kopanya botoro e qhibilihisitsoeng le tsoekere e sootho. Kenya mahe a senyehileng le ho tlosoa ha vanilla. Khothatsa hantle. 2. Fokotsa mokelikeli oa oli butle-butle. Khothalletsa hantle, empa u se ke ua senya. Kenya li-walnuts tse hahiloeng le tsa chokolete. Hlama e lokela ho ba e teteaneng. 3. Fafatsa poto ea pie ka oli 'me u behe hlama e phehiloeng. Boha ka metsotso e 25-30 ka ontong ebe u tlohela ho pholile ebe u khaola likotoana. 4. Khabareng, pheha sauce. Qhibiliha botoro ka sekotlolo se ka hare. Ebe u eketsa tranelate, sirase ea maple le sirapo ea poone. Tlisa motsoako ho pheha holim'a mocheso o mofuthu metsotso e 20-30 ho fihlela e ntse e tlala. Hang ha moriana o fokotsoe ka hoo e ka bang 1/3, o se o loketse. 5. Pele o sebeletsa, o ka futhumala mahobe ka sesepa sa tšepe kapa ka microwave ka metsotsoana e ka bang 25. Eketsa ball ea ice cream ea vanilla holimo, ebe u tšela sauce e mofuthu 'me u fafatse li-walnuts tse khethiloeng.
Litšebeletso: 12