Ho pheha terrin Terrin - sejo se loketseng haholo le se ratoang haholo, se sa hloke nako e telele ho lula ka kichineng. Terrine e tsoang ho chicken fillet le squirrels, pepere e khubelu le basil e na le metso e thata, empa e thata. Ha tatso e latsoa, tatso ea pepere e monate e laola. Terrin e fetola ho omisa hanyenyane, kahoo e hloka lijo ka mokokotlo oa hau kapa meroho e ncha. Ho terrine ena u hloka ho hloekisa lero. Pele o eketsa thyme ho hlokahala ho tlosa makhasi a makala, u se ke ua beha makala. Terrine e sebeletsoa ka foromo e pholileng.
Lijo:- Chicken fillet 600g
- Lihoho tsa khōlo tse peli.
- Pepper e monate 1 pc.
- Letsoai 4 g
- Motsoako oa pelepele 1 g
- Thyme (Thyme) e omme 3 g
- Basil fresh violet 10 g
- Aniee 1 pc.
- Mohato oa 1 Lokisetsa lihlahisoa tse ka sehloohong bakeng sa ho pheha terrine: furu ea khōhō, pepere e monate, onion, linoko le squirrel 2 mahe a khōhō.
- Mohato oa 2 Kholetse ea likhoho ho hlatsoa, e omeletseng, o pata ka thata. Peel onion le ho khaola likotoana tse ngata. Nama, onion, squirrels, thyme chop ka har'a blender ka boima bo ts'oanang.
- Mohato oa 3 Eketsa makhasi a pepere e monate ea Sebulgaria, khaola likotoana. Beha letsoai, motsoako oa pelepele, kopanya.
- Mohato oa 4 Koahela pampiri ea ho baka ka pampiri ea letlalo, beha makhasi a basil a hloekileng fatše.
- Mohato oa 5 Beha boima ba nama. Lumellanya. Koahela ka foil.
- Mohato oa 6 Noa ka 170 ° C ka hora. Ebe o tlosa foil le ovine bakeng sa metsotso e 15-20. Tlohela ka ontong ho fihlela u pholile. Sebeletsa terrine ka foromo e pholileng.