- tsoekere - linoelo tse 1 1/4
- jams - linoelo tse 1 1/2
- Vanilla - 1/2 likarolo
- letsoai - - ho latsoa
- lero la lemone - 1/2 Art. likhaba
- lialmonde - linoelo tse 1.25
- phofo ea koro - likopi tse 3
- ea botoro - 1 khalase
- Lemon - 1 sengoathoana
- orange - sengoathoana se le seng
- ea lehe yolk - 4 likotoana
- khalase ea almonde - 1/2 teaspoonfuls
- metsi a lamunu - 1 teaspoon
1. Etsa hore o kene. Kenya 1/4 senoelo sa tsoekere ka sekotlolo se senyenyane. Pheha holim'a mocheso o phahameng ntle le ho kopanya ho fihlela tsoekere eohle e fetoha caramel. Fokotsa mocheso ebe o eketsa jeme, vanilla, linaoa le lipeo, khaba ea 1 ea metsi, letsoai le letsoai le lero la lemone. Caramel e tla phunya ka mabifi. Pheha, e hlohlelletsang, ho fihlela caramel e qhala ka jeme. Tlosa mocheso le pholile. Caramel e ka pheha letsatsi le esale pele. 2. Etsa hlama. Bakeng sa motlakase oa lijo, sila 1 khalase ea lialmonde ka likhaba tse 2 tsa phofo. Ho sebelisa motsoako oa motlakase, sefahleho sa sefahleho, tsoekere e setseng, 1/4 teaspoon ea letsoai le zest, hoo e ka bang metsotso e 5. Kopanya le lialmonde tse khethiloeng. Kenya li-yolk tsa lehe, ka nako e 'ngoe, ebe u eketsa metsi a almond le a metsi a lamunu. Otla. Eketsa phofo 'me u kopanye. 3. Arola hlama likarolong tse tšeletseng tse lekanang. Beha bolo e 'ngoe pakeng tsa maqephe a mabeli a polyethylene ebe ue kenya ka selikalikoe ka bophara ba cm 20. Koahela likheo firiji ka lihora tse 2 kapa u qete metsotso e 30. 4. Preheat ove ho likhato tse 190. Tlosa polyethylene ho hlama, e behe holim'a pente e koahetsoeng ka letlalo, ebe o chesa ho fihlela e le putsoa le khauta, hoo e ka bang metsotso e 15. Hlokomela ka hloko nako ea ho baka e le hore lithako tsa mahobe li se ke tsa fifala. Lumella ho pholile holim'a grate. Pheta ka likhekhe tse setseng. 5. Beha kaka e le 'ngoe ka sejana se seholo. Lubricate 3-4 spoonfuls ea tlatsa, evenly e jala ka holim'a metsi. Koahela ka khase ea bobeli 'me u tlose ho tlotsa oli hape, u pheta pheletsong. Etsa kopo e nyane ea li-almond mme u fafatse lialmonde tse khethiloeng. 6. Koko e ka etsoa ka potlako, empa e tla ba e monate le ho feta haeba e phuthetsoe ka thata ebile e sebelisoa ka mor'a matsatsi a 1-2.
Litšebeletso: 6-8