- Pork fillet - 900 Grams
- Aniee - 200 Grams
- Lihoete - 200 Grams
- Matheba a celery - 200 Grams
- Khoma ea samenone - 1/2 teaspoon
- Coriander Ground - 1/2 Teaspoon
- Juniper monokotsoai omileng - 10 Grams (ka khetho)
- Bay lekhasi - likotoana tse 2-3
- Letsoai - 1/2 teaspoon
- Lerumo - 2 Art. likhaba
- Metsi - limilione tse 200
- Oli ea mohloaare - lintlha tse 4. likhaba
- Li-noodle - 300 Grams
Re tla khaola meroho ea rona joaloka setšoantšong: celery - dilae, lihoete - li-circles, onion-semirings, konofolo - tse tšesaane lilae. Nama ea kolobe e entsoe ka lik'hilograma tsa boholo bo lekaneng 'me e halikiloe ka oli ea mohloaare 7-8 metsotso. Ngurube e lokela ho soeufala. Re chesa nama e halikiloeng ka setsing, 'me ka pane e le' ngoe ho fry meroho. Ho rata meroho ha ho hlokahale - ho hlokahala hore ba be bonolo ho fokotsa. Ka hona, Fry ka bohareng mocheso, susumetsang maikutlo kamehla, ka ho toba 5-7 metsotso. Ka mor'a ho tsuba meroho, khutlisetsa nama ea kolobe ho pane ea ho chesa. Hammoho le rona re eketsa phofo, letsoai, coriander, sinamone le monokotsoai oa junipere ho pan (sena se ka etsoa ntle le bona, haeba se lakatsa). Re kopanya ntho e 'ngoe le e' ngoe hantle 'me re e tlatse ka metsi kapa moro. Eketsa lekhasi la bay, tsosa le ho khaola sechu tlas'a sekwahelo ho mocheso o mofuthu ka metsotso e 15-20. Khabareng, a re belise noodle. Li-noodle li pheha hoo e ka bang metsotso e 2 ho feta kamoo ho bontšitsoeng kateng - e le hore ha re kopanya li-noodle le mongobo, ha o fokotsehe. Kahoo, ha li-noodle li se li le haufi le ho li lokisa, li kenyelle ka pan le sejo. Hlohlelletsa le ho tlosa mocheso. Sebeletsa hang-hang. Bonate, metsoalle! :)
Litšebeletso: 4-5