- liapole tse monate - ligrama tse 450
- sekoahelo sa pie - sengoathoana se le seng
- tranelate e teteaneng - 3/4 Glass
- tsoekere - 6 st. likhaba
- lehe le leholo - sengoathoana se le seng
- yolk - 1 piece
- ho ntša vanilla - likhaba tse 3/4
- jelly ea apole - 1/3 khalase
- metsi - teaspoon e 1
- tsoekere e phofshoana bakeng sa ho fafatsa - ho latsoa
1. Preheat koloi ho likhato tse 190 ka counter ho bohareng ba ontong. Beha pan ea kaka ka sesepa sa bohobe, lace ka mokhoa o nang le pampiri e entsoeng ka letlalo kapa lebokose la silicone. Liapole tsa peel, li li khaole ka halofo 'me u tlose motheo. 2. Khaola likaroloana tsa liapole ka mahlakoreng a maholo (hoo e batlang e le boima ba 6-10 mm). U tla fumana likotoana tse 12 ho tloha apole e 'ngoe le e' ngoe. Beha likarolo tsa liapole khahlanong le tse ling, e le hore li kopane. Ho loketse hore lilae tsa liapole li fetele ka nģ'ane ho metse ea mokokotlo. Ka sekotlolo kapa sesebelisoa sa tekanyo ea senoelo se otla ka tranelate ea mafura, tsoekere, lehe, lehe la yolk le lekhetlo la vanilla. Tšela motsoako o hlahang holim'a liapole. E tla ba custard. 3. Boha bohobe ka metsotso e 50-55, ho fihlela liapole li hlajoa habonolo ka ntlha ea thipa. Beha kaka ka counter 'me u lumelle hore e pholile ho feta mocheso o ka holimo ho mocheso oa kamore. Bakeng sa ho etsa li-apple tse nang le apole, tlisa jelly ea apole le metsi ho pheha ka mokotong o ka hare. U sebelisa brush, tlosa bokahohle ba pie le jelly e chesang. Haeba liapole le custard li arohane le kaka, sebelisa glaze ho tlatsa marang-rang. Haeba u sa sebelise glaze, fafatsa kaka ka tsoekere e phofshoana.
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