- Veal - 500 Grams
- Lerumo - 2-3 Art. likhaba
- Cream kapa tranelate e bolila - 200 Grams
- Moro kapa metsi - 2 linoelo
- Letsoai, pepere - - Ho latsoa
- Li-seasonings - 1 Art. e nang le khaba
Setho sa nama se hlatsoitsoe hantle ka tlas'a metsi 'me se omisitsoe ka thaole. Khaola likotoana hoo e ka bang ka hare ho 1-2 cm. Emisa filimi e 'ngoe le e' ngoe ebe u e otla. Filimi e lokela ho tiisoa e le hore e se ke ea senya kichineng :) Tlola likhae ka letsoai le pepere. Beha pan ka setofo 'me u tšollele oli ho eona. Sekoahelo se seng le se seng se phuthetsoe ka phofo. Ha ho cheseha, chesa nama ho tloha mahlakoreng a mabeli. Motsoako o nang le marako o nang le marako o teteaneng o behile moro hore o futhumale. Ho eona re eketsa likotoana tse halikiloeng tsa veal. Kenya li-seasoning le lihlahisoa tsa nama ka mollo o monyenyane metsotso e 30-40 (ha u ntse u tima, nama e tla ba e monate haholoanyane) Ebe u eketsa tranelate le phofo. Khothatsa hantle mme u phehele metsotso e ka bang 10. Nakong ena re ntse re lokisetsa sejana se lehlakoreng - spaghetti. Ka poleta beha spaghetti, ka holim'a veal 'me u tšollele mongobo. Sejana se se se loketse. Bon takatso!
Litšebeletso: 3-4